Pazole Roja. Tried a new recipe. Actually this is the first time I've made a red version.
Had to look this up - a red Mexican soup which does sound good.
Pazole Roja. Tried a new recipe. Actually this is the first time I've made a red version.
That looks fantastic: never mind the slightly gloopy icing - just look at that inside !
Any chance of a recipe @Wyshiepoo ???
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Massive burger with Jack cheese as fried jalapeño peppers, and a massive side of fries. I met @detroitdad, and he had an equally massive burger. My stomach is in pain from all the food, but it was a great lunch with my formerly online only friend.
Sorry to disappoint, but that picture is it. I only had enough time to meet during my lunch break, and then head back. Next time, we'll be better-organized.I'm waiting for the photos of this meet-up!
very nice ! ma dov'è bicchieri d'acqua ???
Not in Brittany either. I get a strange look when I order it....In Slovenia my breakfast order was always bela kava pa kozarec vode and I remember a friend who worked in Trieste 25 years ago telling me he always ordered 'capp(uccino) e bicch(ieri)' for breakfast.
I can't drink strong coffee any more without a glass of water - I find it just too dehydrating in this hot weather
the glass of water is used by default
they say that it attenuates a bit the acidity of the coffee)
Quite right - I agree with your husband - it should be offered to the customer. It doesn't cost anything - and you don't have to drink it if you don't want to.
That's a very interesting comment. I suppose the water acts as a palate cleanser, so it would help amplify the taste of the coffee. But it must be good coffee...