What did you cook, eat or drink today (August 2018)?

[Yorky]

Re-heated hot butter chicken with masala potatoes, roti paratha and hard boiled egg.

 

[The Late Night Gourmet]

Our breakfast about 1 hour ago in a caffetteria in Saronno

I'm hoping you took your time to enjoy your breakfast, maybe at an outdoor table. I see this, and I recall many years ago on the piazza in Como. *sigh*

 

[buckytom]

I grilled some "Italian" chicken sausage (with extra fennel seed for extra Italiano), Vidalia onions, and a red bell pepper last night.

 

[Morning Glory]

Yesterday (I'm catching up): Braised Fennel with Mushrooms, Juniper and Sage

 

[The Late Night Gourmet]

I grilled some "Italian" chicken sausage (with extra fennel seed for extra Italiano), Vidalia onions, and a red bell pepper last night.

Well, dang...it is barbecue season, isn't it?

 

[epicuric]

Yesterday (I'm catching up): Braised Fennel with Mushrooms, Juniper and Sage

View attachment 18227

That's tomorrow's supper sorted out - this, to accompany some grilled pork chops. Thank you @morning glory

 

[MypinchofItaly]

I'm hoping you took your time to enjoy your breakfast, maybe at an outdoor table. I see this, and I recall many years ago on the piazza in Como. *sigh*

That's right. A very pleasant breakfast outdoor and at that time there was still no annoying heat and Saronno is particularly quiet in these days - many people have already left for the summer holidays -
I was in Como a couple of weeks ago! Next time I take some pictures and then I post them.

 

[MypinchofItaly]

I grilled some "Italian" chicken sausage (with extra fennel seed for extra Italiano), Vidalia onions, and a red bell pepper last night.

View attachment 18226

oh buone! I see them in a nice succulent sandwich

 

[medtran49]

Tatemado de Colima or spicy coconut vinegar braised pork, and refried black beans.

 

[Morning Glory]

That's tomorrow's supper sorted out - this, to accompany some grilled pork chops. Thank you @morning glory

I really hope you do make this - I thought I'd made a minor discovery but I'm never sure if my recipes are accurate enough (jotting down as I go) so its brilliant if someone can cook them and critique as appropriate.

 

[Morning Glory]

Two bean salad with red pepper, potato salad with red onion, beetroot with sesame oil and mint.

 

[Wyshiepoo]

Chicken Parcels.
Chicken, onion, mushroom, butter, lemon juice, single cream, salt and pepper.
Sorry, I managed to get the tin foil in focus but not the chicken!
It's a learning curve!

 

[detroitdad]

Brussel Sprouts with Jalapenos in an Asian Sauce.

 

[Morning Glory]

Chicken Parcels.
Chicken, onion, mushroom, butter, lemon juice, single cream, salt and pepper.
Sorry, I managed to get the tin foil in focus but not the chicken!
It's a learning curve!View attachment 18240

Parcels (or if you want to be fancy 'en papilotte' ) is a great way to cook - and no washing up! I keep meaning to do more cooking like this.

 

[medtran49]

Moroccan grilled chicken over curried couscous.