What did you cook, eat or drink today (December 2018)?

Status
Not open for further replies.
Frizz1974 said:
It’s been prawns, turkey, ham and roast pork for days with garden salads, potato salad, cherries, watermelon & pineapple plus bread.


I made Ottolenghi’s cinnamon rice pudding with cherry compote as a make ahead dessert but it was a fail. I really should have adjusted the recipe to make the rice sloppier. It set hard in the fridge.

We are having middle eastern for dinner tonight so I will tip them all into a pot with extra milk and serve it warm as a sweet cherry risotto.
Click to expand...

Sounds nice, has weather picked up where you are?

Russ
 
2018-12-26 18.11.47.jpg
Burmese Samusa soup, vegan all the way baby!
 
Last edited:
Lullabelle said:
Dinner this evening, a rather fiery Thai chicken, nooldle and veg broth

View attachment 21518
Click to expand...

Yum! Your food and pictures always look beautiful @Lullabelle, but I want to catch the plate before it falls off the table LOL. I noticed you're not the only one that places the dish at the end of the table. Not a criticism, just my quirky observation. Lol
 
Last edited:
Karen W said:
Yum! Your food and pictures always look beautiful @Lullabelle, but I want to catch the plate before it falls off the table LOL. I noticed you're not the only one that places the dish at the end of the table. Not a criticism, just my quirky observation. Lol
Click to expand...

It was placed that way because the rim is quite wide and I am a messy eater when it comes to noodles :giggle:
 
Status
Not open for further replies.
Back
Top Bottom