The Velvet Curtain
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- Joined
- 13 Oct 2012
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Fantastic, I am so doing that, watch this space.
Fantastic, I am so doing that, watch this space.
Yesterday, we had prime rib, our mushroom bread pudding (sans the mushroom due to a severe allergy, with black garlic as a substitute), and a spinach/new potato salad with a walnut, onion, bacon, balsamic, walnut oil and bacon fat dressing topped with blue cheese. Buche de Noel for dessert. It was our Christmas with DD and DGDs, plus a couple of guests.
Lovely! Is that a mashed potato tower?View attachment 21582
Venison Wellington with port and Stilton sauce.
I have curry and chilli con carne in the freezer and two halves of a stuffed potato in the fridge. I couldn't make up my mind so I had this...
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That wine glass makes the burger look very small.
Our meal this evening: a seafood salad with a tasty bottle of Italian Falanghina
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Nice robe and slippers too.