medtran49
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Reubens sammies made with homemade small-batch sauerkraut I started 9 days ago. It fermented pretty quickly this time.
What did you cook, eat or drink today (February 2019)
- Thread starter Morning Glory
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rascal
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rascal
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Care to share the sauerkraut recipe, simpler the better please. My butcher friend does a red cabbage similar thing.
I do love a good Reuben.
Tia
Russ
epicuric
Legendary Member
Deconstructed BLT for breakfast. Chargrilled little gem lettuce, toasted sourdough bread, tomatoes roasted with oregano and good quality dry-cured streaky bacon. A little mayo on the side. Really works!
Great idea!
MypinchofItaly
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Pop corn dipped in nutella..
Lullabelle
Midlands, England
Salad potatoes, gammon, cauliflower and cheese sauce
Wandering Bob
Über Member
A first attempt at a green olive & thyme cornbread.
It’s good but … it could be better. I’ll use more cheese next time, and perhaps a few more olives. I’m waiting for my neighbours’ views, and in particular, the critical judgment of a 4-year old. If he likes it, then I’m happy.
It’s good but … it could be better. I’ll use more cheese next time, and perhaps a few more olives. I’m waiting for my neighbours’ views, and in particular, the critical judgment of a 4-year old. If he likes it, then I’m happy.
Kiddies often dislike olives - but if he is a French kid he may well be more open minded. What cheese did you use?
Wandering Bob
Über Member
Emmenthal - I'll try a mature Comté next time
rascal
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I can't cook ATM, so it's either takeaways? Or leftovers. I think there's leftover lamb leg meat, salads and new potatoes. Hmm. Fish n chips?? Her call.
Russ
Russ
The left-over lamb option sounds good!
rascal
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