What did you cook, eat or drink today (March 2019)
- Thread starter Morning Glory
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Nice! Your post reminded me of a question I have about spinach - which is how to keep it green when cooked. I've tried all sorts of methods... new thread here: How to keep spinach green when cooked?
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detroitdad
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The Late Night Gourmet
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Reuben Sandwich: corned beef, Swiss, sauerkraut, and a thousand-island-type sauce I made from a dozen or so ingredients, on rye. Not particularly healthy, but I'm willing to accept that for something that's so phenomenally good.
The beef came out somewhat tough, but I was able to get around that by slicing it very thinly.
One I'll be entering in the bacon comp thingy, it's also a burger so imma kill two stones with one bird.
Bacon Wrapped Turkey Burger from Paul Gayler's 'Burgers'. Served on a Brioche bun, watercress, burger, camembert, and topped with a tangy cranberry and green pepper relish.
I could feel my arteries hardening with every bite!
Bacon Wrapped Turkey Burger from Paul Gayler's 'Burgers'. Served on a Brioche bun, watercress, burger, camembert, and topped with a tangy cranberry and green pepper relish.
I could feel my arteries hardening with every bite!
The Late Night Gourmet
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Well...the watercress looks healthy.
epicuric
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That looks rather good.
I also have that book - was going to post about it. Its a brilliant book. I'll get onto that tomorrow.
Yes, as you say an excellent book. Only problem is, if you follow the recipes religiously as I do they are very long winded when you consider that they are 'just' burgers.
I've done several, the most notable that I recall are Vitello Tonnato burger, and this one the Venison burger. I nicknamed this the Leaning Tower of Heart Attack.
Wow!
BittersweetSamba
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Spinach salad with steak, bell peppers, Bleu cheese crumbles, blackberries, pine nuts, and Bleu Cheese dressing.
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That salad looks lovely - quite unusual having blackberries with blue cheese and spinach. Is it your own recipe?
medtran49
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Veggie burger with homemade herbed focaccia and homemade chips. There are 6 different veges plus a couple of herbs, and 2 cheeses. More info when I post the recipe.
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That looks wonderful. I often put fruit into salads as well. Pomegranate seeds go really well in a rice salad, grapes in potato salad and so on, but I've not put blackberries in anything before, except for using in desserts or fruit leathers.
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