epicuric
Legendary Member
Ditto. I can't think of another Southern African dish that has gone international.I'd forgotten all about Bobotie - I haven't made it for years.
Ditto. I can't think of another Southern African dish that has gone international.I'd forgotten all about Bobotie - I haven't made it for years.
I'm sure it is - for a competent baker! You know I don't have the mindset for baking
@Yorky - have you stopped eating? Missing your November dinners here.
I had stuffed jackets on Thirstday. I thought you were all probably fed up of images of those.
Paella with pork belly chicharrones, chicken chunks, shrimp. The chicharrones were homemade and spiced like Spanish chorizo, Aleppo pepper, paprika, cumin, salt, pepper, garlic powder.
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Looks very good. I'm guessing campanelli is the shape of pasta?
Another two halves of a jacket potato with tomato garnish.
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