What did you cook, eat or drink today (November 2018)?

[MypinchofItaly]

This is my first attempt by cooking this dish from Abruzzo called Pallotte cacio e ova.
It is a mixture made with eggs, pecorino cheese (a lot) and stale bread, then fried and eventually drowned in tomato sauce. Not bad.
I do not dare to eat anything else after these
@medtran49 @CraigC do you know this recipe from Abruzzo?

 

[Wandering Bob]

An almond & vanilla cornbread - a bit more info here :

https://www.cookingbites.com/threads/sweet-cornbread.13353/reply?quote=133874

 

[elmehdi]

I have made a warm pho noodle soup today, to warm up my body in this cold weather xD

 

[MypinchofItaly]

An almond & vanilla cornbread - a bit more info here :

https://www.cookingbites.com/threads/sweet-cornbread.13353/reply?quote=133874


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OMG, looks great

 

[Morning Glory]

I have made a warm pho noodle soup today, to warm up my body in this cold weather xD

Pho soup - lovely. Is it really cold in Morocco?

 

[buckytom]

This is my first attempt by cooking this dish from Abruzzo called Pallotte cacio e ova.
It is a mixture made with eggs, pecorino cheese (a lot) and stale bread, then fried and eventually drowned in tomato sauce. Not bad.
I do not dare to eat anything else after these
@medtran49 @CraigC do you know this recipe from Abruzzo?

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They look like arancini, except with bread and cheese instead of rice.

 

[elmehdi]

Pho soup - lovely. Is it really cold in Morocco?

Yea, at this moment the weather, keep on changing however it gets cold every once a while

 

[CraigC]

This is my first attempt by cooking this dish from Abruzzo called Pallotte cacio e ova.
It is a mixture made with eggs, pecorino cheese (a lot) and stale bread, then fried and eventually drowned in tomato sauce. Not bad.
I do not dare to eat anything else after these
@medtran49 @CraigC do you know this recipe from Abruzzo?

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I've never heard of these, but they look great. I'm sure there are many "local" dishes I've never heard of or eaten. I'm sure it originated as a "this is what I have on hand" way to use up ingredients. Recipe please!

 

[Lullabelle]

My husband cooked us this delightful dish this evening.

 

[rascal]

10.37 am here, just had tomatoes on toast and cup of earl grey tea. I love my earl grey tea.
Family day here so just home made burgers as its a nice day here. Home made twice fried chips.

Russ

 

[medtran49]

I found the idea, but Craig cooked seared tuna with soy glaze, wasabi mashed potatoes, and ginger glazed carrots. He did a mighty fine job of cooking too!

 

[Morning Glory]

Mushrooms, lentils and chestnuts with parsley dumplings (vegan):

 

[buckytom]

Wow, that looks good. Is that fresh bay leaf I see? Button or Crimini mushrooms?

 

[buckytom]

I found the idea, but Craig cooked seared tuna with soy glaze, wasabi mashed potatoes, and ginger glazed carrots. He did a mighty fine job of cooking too!

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How did the old boy get such a nice but oddly light looking sear on the tuna? It doesn't appear to have grill marks.

What else was in the glaze?

Recipes for the lot, while we're at it, please.

 

[Morning Glory]

Wow, that looks good. Is that fresh bay leaf I see? Button or Crimini mushrooms?

Portabellini mushrooms, fresh bay from garden. There are some shallots in there too. Its nice to get a wow for a vegan dish.