Ah! So not so bog standard with hot thai chilli flavour bangers and mash with creme fraiche.
Well I couldn't resist 'twiddling' a bit.
Ah! So not so bog standard with hot thai chilli flavour bangers and mash with creme fraiche.
?
Of course I was kidding! Should have put in a smiley.
Its not so easy to get veal here. There is still prejudice against it due to some cruel farming practices in the UK many, many years ago. So thousands of bull calves are simply shot at birth, rather than being raised for veal.
They bake them in their coal fired pizza ovens, but Craig used coals and pecan wood and cooked them on the rotisserie.
Craig's sound more interesting.
OMG, try not to ever have to cough or sneeze when you are taking a drink of amaretto. I just did, coughed, and part of it went down the wrong way, as well as up into my nose/sinuses. SERIOUS burn!
Oh dear!
Beef tenderloin, baked scallops, fondant potatoes, mashed cauliflower and carrots..View attachment 20648 and carrots..
yard salesLooks delish! I want one of those seashell plates too.
Looks delish! I want one of those seashell plates too.
https://www.allrecipes.com/video/36...kThGsGKes6zhKP95tBvuQCSxjKbxmwY__cd-Iy_s-o3akYou can also use real scallop shells.
@Rocklobster - I want to the definitive recipe for fondant potato. Please...