What did you cook, eat or drink today (October 2018)?

[Morning Glory]

A trip to the market this morning so Thai rice soup for breakfast - a fragrant broth with rice, chicken, fresh ginger, coriander, spring onions, fried garlic and lime juice.

Pretty!

 

[Morning Glory]

Lunch at home. Seared scallops and prawns with beurre blanc, black pudding and grilled Proscuitto.

Very nicely plated indeed.

 

[Rocklobster]

Looks good. Is it fresh pasta?

Yes. I made it using a machine.

 

[Yorky]

Chillis for today's chilli con carne. Red cayennes (8) and red Thai hots (10).

 

[Yorky]

The result looks seriously frightening.

It tastes frightening also!

 

[medtran49]

Hatch chile waffles eggs benedict, with sauteed spinach, chorizo and avocado. Everything homemade.

 

[Morning Glory]

Hatch chile waffles eggs benedict, with sauteed spinach, chorizo and avocado. Everything homemade.

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That takes Eggs Benedict to a new level.

 

[medtran49]

That takes Eggs Benedict to a new level.

Yep, got a definite thumbs up from Craig on this one!

 

[Yorky]

 

[Yorky]

Samosas. Again!

 

[Lullabelle]

For dinner this evening my husband made cauliflower cheese with bacon and shrooms. The garlic bread was from ALDI

 

[Lullabelle]

Samosas. Again!

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Samosas are triangular, they look more like spring rolls

 

[Yorky]

Mini baguette pizzas, salsa, mozzarella, pepperoni and mushrooms.

 

[Yorky]

Samosas are triangular, they look more like spring rolls

Looks can be deceiving..............

 

[CraigC]

Mini baguette pizzas, salsa, mozzarella, pepperoni and mushrooms.

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Are those canned mushrooms?