detroitdad
Legendary Member
for which we really need more entries, folks!
pastry dough, ect....isn't my thing. I'm more veggies and meat kind of cook. Plus I'm crazy busy right now. Heading out on one more vacation on Friday!
What did you cook, eat or drink today (September 2018)?
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pastry dough, ect....isn't my thing. I'm more veggies and meat kind of cook. Plus I'm crazy busy right now. Heading out on one more vacation on Friday!
Yorky
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That's a sandwich!
Rocklobster
Legendary Member
Chicken Milanese, potatoes, roasted veg
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That's OK - I'm just trying to get more entries (sighs). I hope you have a great vacation - where are you heading off to?
Home-made twisted bread - rye, buckwheat and white flour:
CraigC
Guru
Chicken and Andouille Strudel with BBQ sauce and collards.
detroitdad
Legendary Member
Tomorrow afternoon Colleen and I fly out to Phoenix Arizona to see my parents. We have a few canyon tours scheduled. We come home WED night. Then on THUR. morning I fly out to Minnesota for a three day poker weekend.
Light lunch at the Bell Hotel, Clare, Suffolk a few days ago:
Goat's cheese and pickled beetroots with lentils:
Charcuterie:
Goat's cheese and pickled beetroots with lentils:
Charcuterie:
Rocklobster
Legendary Member
Some good looking charcuterie, there..was it good?
Yes it was - I should have asked about the sausage/salami as that was particularly good. Not enough bread served with it - had to ask for more!
The Late Night Gourmet
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I can imagine the glorious salty squish of the fat as you bite into it. I do have to set aside healthy eating when I see something like this!
I'll try to add an entry.
That would be great!
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