What did you cook, eat or drink today (September 2018)?

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I cooked the enchilada sauce but unfortunately will not be eating it today. The heavens have opened and I'm out of spring onions and coriander. The market will be washed out.

Pre-liquidiser.

Enchilada sauce 1 s.jpg


Post liquidiser.

Enchilada sauce 2 s.jpg


I'll defrost a horseshoe gammon and some sweetcorn.
 
Yorky said:
That looks exquisite. Back in Kuala Lumpur in the 90s, pork ribs were unavailable other than in Chinese restaurants but beef ribs were quite popular and very good. Now, in Thailand, it's the opposite.
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Beef ribs have been elevated to finer restaurants, here, so the cost has sky rocketed..I am lucky to have access to commercial suppliers, although, I have to buy a case, which isn't cheap,but let's just say I am good for a while, now..
 
Yorky said:
I cooked the enchilada sauce but unfortunately will not be eating it today. The heavens have opened and I'm out of spring onions and coriander. The market will be washed out.
Click to expand...

Actually the market was not washed out so we got this. Unfortunately it was then too late.

spring onion s.jpg


Gammon September s.jpg
 
Rocklobster said:
Beef ribs have been elevated to finer restaurants, here, so the cost has sky rocketed..I am lucky to have access to commercial suppliers, although, I have to buy a case, which isn't cheap,but let's just say I am good for a while, now..
Click to expand...

They are quite trendy and pricey here too. Your dish looks fantastic.
 
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