View attachment 18989
Rib of beef, much bigger than the one I did a few weeks ago, so 18 hours @ 53 deg C, seared in a hot iron skillet then rested. View attachment 18990
My wife's Yorkshire puddings View attachment 18991
Ready to go! The beef was the best yet - succulent and tender, like a really good fillet steak but with much more flavour.
Excellent. Great Yorkshires...