Rocklobster
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What did you cook, eat or drink today (September 2018)?
- Thread starter Morning Glory
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Yorky
RIP 21/01/2024
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I can understand why.
Rocklobster
Legendary Member
I had sausage on beet greens in garlic and roasted red peppers on a bun\
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Rocklobster
Legendary Member
Had a nice batch of beet greens from a few golden beets I picked up on Sunday at a local veggie stand..No Provolone..I was going easy on the cals...didn't even wash it down with a beer..must be getting old..
CraigC
Guru
I found a new use for xni pec. It really put the "HOT" in the hot and sour soup! Three heaping Tbsp in each of my bowls!
Like radiators!
medtran49
Forum GOD!
Pimento cheese burgers on pretzel buns. There was also supposed to be bacon, but I forgot to put it on mine. Pimento cheese and buns are homemade.
Rocklobster
Legendary Member
Fajitas!
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medtran49
Forum GOD!
My special fried rice. Lots of prep and super fast cooking so Craig and I work on it together.
Last night's layered bake of scalloped potatoes, cheddar, onions and tomatoes - well, this is the top layer.
MypinchofItaly
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My English breakfast this morning..no beans but good anyway
A homemade "TV dinner": comfort food. I had the night off but got started late, so I grabbed a couple of things from the fridge and pantry and made a quick, comforting dinner in about 5 minutes, and brought it up to my TV room.
IHot open turkey (cold cut turkey on white bread with jarred turkey gravy), StoveTop stuffing, and canned cranberry sauce.
IHot open turkey (cold cut turkey on white bread with jarred turkey gravy), StoveTop stuffing, and canned cranberry sauce.
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