What did you cook, eat or drink today (September 2018)?

[Morning Glory]

Blackened halibut salad.

I like the sound of that. Blackened how?

 

[Morning Glory]

We were given this doodhi today. I haven't got a clue what to do with it.

View attachment 19175

Sing the song?

View: https://youtu.be/b16RnYKJtEU?t=24

 

[CraigC]

I like the sound of that. Blackened how?

Cajun (Paul Prudhomme's) blackening spice mix, melted butter, done on a white hot CI griddle on one of my jet cookers.

 

[buckytom]

I have scars on my hand from my first attempt at blackening Mahi Mahi earlier this year. I neglected to lay the fish in the smoking butter away from me. Screaming hot butter is painful.

 

[CraigC]

I have scars on my hand from my first attempt at blackening Mahi Mahi earlier this year. I neglected to lay the fish in the smoking butter away from me. Screaming hot butter is painful.

Did it also get lost in the smoke for a few seconds?

 

[buckytom]

I had a delicious kimchi/tofu soup last night:

Followed by a Rainbow roll, and a Philadelphia roll:

 

[buckytom]

Did it also get lost in the smoke for a few seconds?

No. I do this outside on the side burner of the grill, so the smoke was wafting sideways in a breeze. But yeah, that hot.

 

[CraigC]

No. I do this outside on the side burner of the grill, so the smoke was wafting sideways in a breeze. But yeah, that hot.

That reminds me, If anyone attempts blackening, it must be done outside, unless you have the ventilation system from hell!

 

[Morning Glory]

That reminds me, If anyone attempts blackening, it must be done outside, unless you have the ventilation system from hell!

Couldn't you do it with a blowtorch?

 

[Morning Glory]

Bread (photo in tungsten light last night so not the best)

 

[Lullabelle]

Today is my birthday so I got to choose what we have so for the first time in years we had a Chinese takeaway. L to R, crispy chilli beef, chicken in satay sauce and egg fried rice. The beer was my husbands idea.

 

[The Late Night Gourmet]

Orange Roughy Cake with a spicy yogurt sumac sauce, on a roll with romaine lettuce. I normally chop up bell pepper, but the green bits are poblano pepper (the red and yellow are indeed bells).

 

[Morning Glory]

Orange Roughy Cake with a spicy yogurt sumac sauce,

I love the sound of this!

 

[Morning Glory]

Tonight is baked potato, chilli and melted cheese. No photos I'm afraid.

 

[CraigC]

Couldn't you do it with a blowtorch?

Absolutely not! It has to cook evenly on each side. I'd guess at 800F per side.