What did you cook/eat today (April 2017)?

[Yorky]

Not much variation I'm afraid. But I do enjoy gammon.

 

[MypinchofItaly]

Not much variation I'm afraid. But I do enjoy gammon.

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but looks delicious

 

[MypinchofItaly]

"Orecchiette" pasta with raab broccoli/cime di rapa..

 

[epicuric]

Very nice, both dishes, and I like your plates.

Why thank you sir! £3.00 each from Tesco!

 

[Morning Glory]

Smorgasbord: pickled yellow beetroot and radishes, crayfish in mayo, beetroot pickled quail's eggs, asparagus, pickled carrots with caraway, pickled red onions, salmon roe, home-cured gravlax (cured with beetroot powder).

 

[MypinchofItaly]

Smorgasbord: pickled yellow beetroot and radishes, crayfish in mayo, beetroot pickled quail's eggs, asparagus, pickled carrots with caraway, pickled red onions, salmon roe, home-cured with gravlax (cured with beetroot powder).

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How wonderful! and Yummy!

 

[Morning Glory]

Swedish meatballs:

 

[MypinchofItaly]

Swedish meatballs:

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How is made the sauce?

 

[Morning Glory]

How is made the sauce?

Fry meatballs. Remove and add flour to the pan. Cook the flour for a few minutes in the fat which remains in the pan. Add beef stock and some milk. It is I believe, the way they make it in Sweden.

 

[MypinchofItaly]

Fry meatballs. Remove and add flour to the pan. Cook the flour for a few minutes in the fat which remains in the pan. Add beef stock and some milk. It is I believe, the way they make it in Sweden.

Delicious!

 

[MypinchofItaly]

Delicious!

I'll try to do this meatballs..they intrigues me

 

[The Velvet Curtain]

Lamb steak, roasted veg and a wild garlic pesto. Our own grown wild garlic too, first time I've made a pesto with it and it won't be the last.

 

[epicuric]

Smorgasbord: pickled yellow beetroot and radishes, crayfish in mayo, beetroot pickled quail's eggs, asparagus, pickled carrots with caraway, pickled red onions, salmon roe, home-cured gravlax (cured with beetroot powder).

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Wow! I wouldn't know whether to eat it or put it on my wall!

 

[epicuric]

Lamb steak, roasted veg and a wild garlic pesto. Our own grown wild garlic too, first time I've made a pesto with it and it won't be the last.

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I am deeply envious of your wild garlic. Tried to grow some last year but our garden doesn't have an area damp or shady enough, so it didn't survive!

 

[Morning Glory]

Wow! I wouldn't know whether to eat it or put it on my wall!

I am thinking about doing some paintings based on food I photographed. Only 'thinking' mind you!