detroitdad
Legendary Member
lunch
What did you cook/eat today (April 2018)?
- Thread starter Morning Glory
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Lullabelle
Midlands, England
My husband cooked a perfect roast chicken dinner, those roasties were so crispy on the outside
The Velvet Curtain
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Genius!
Lullabelle
Midlands, England
medtran49
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Yes, if you have plenty of freezer room. They get brittle and break easily when frozen, especially the thin crusts. Guess how I know.
detroitdad
Legendary Member
venison/chorizo burgers
rascal
Forum GOD!
Burgers seem to be a theme, I cook dinner for my kids and their 4 kids every Sunday night for dinner. Last night, guess what? I decided to make burgers. These were kick ass burgers.smaller buns for the wee ones. Eldest granddaughter , nearly 9 likes to do the waitress thing. I give her a list of ingredients and she goes around and gets me the orders. Their choices were, apart from the pattie and bun, cheese, pineapple,mushrooms,tomato,egg,bacon, onions, I also made from scratch twice fried chips, kids always have seconds as they are so yummy. No pics, kids give me a hard time about taking pics of food,lol. It was a great meal, everyone was full to bursting.
Russ
Russ
All the other toppings sound fine except for this - I feel the same about pineapple on pizza!
medtran49
Forum GOD!
Monday night's dinner was a quiche Lorraine with bacon, ham, onions sauteed in the bacon fat with swiss cheese, then parm grated on to with garlic parslied new potatoes.
That looks delicious. I'm going to make a quiche this week...
Amongst other things:
Milk Bread. It is a bit lop sided due to my oven.
I also made a Cajun style bean vegan bean stew, some plum chutney and some home-made cheese. Not all to be eaten together!
Milk Bread. It is a bit lop sided due to my oven.
I also made a Cajun style bean vegan bean stew, some plum chutney and some home-made cheese. Not all to be eaten together!
Frizz1974
Veteran
Inspired by a meal I saw here recently I made a base sauce that was basically a cooked pico de gallo with some of the brine from a jar of pickled jalapeños then I braised a kilo of chicken thighs in it & 2 cans of cannellini beans.
Everyone enjoyed it except The Bean Hater.
Everyone enjoyed it except The Bean Hater.
Sounds good. The brine from pickle jars is a neglected gold mine!
detroitdad
Legendary Member
Grilled Buffalo Chicken Salad.
Also I made a little carrot salad with sweetcorn, coriander, black sesame seeds, pine nuts and Angostura bitters. Inspired by Carrot salad from @Herbie.
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