What did you cook/eat today (April 2018)?

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Chicken Kohlapuri. That was the tastiest curry I've had for a long time. The green chillis were not as hot as I expected and maybe in future I'll add a few Thai chillis to beef up the heat. Notwithstanding that, it was a very good curry.

(Courtesy of Mridula Baljekar)

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We had that pork shoulder goulash I made a few weeks ago that ended up in the freezer.

Normally we eat it with mash or polenta or rice but tonight I cooked penne rigatoni and threw broccoli & peas in at the end before straining then dressed this mixture with the goulash.

Oddly delicious.
 
Bibimbap. You can't really see it but there is ground beef under all those veges and egg in the bowl. Bibimbap sauce made with gochujang on the side, so it can be as spicy as you want. Soju as a beverage.

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medtran49 said:
There was, I just didn't break it before I took the picture.
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Next time... :D. We love our egg bleeds here. Talking of which - here is one I did earlier for the Cookalong:

This is for @buckytom who suggested an idea for kataifi tater tots. This is a giant tater tot coated in kataifi with a soft poached egg yolk at the centre.

The dish needs a name featuring @buckytom somehow:

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medtran49 said:
Bibimbap. You can't really see it but there is ground beef under all those veges and egg in the bowl. Bibimbap sauce made with gochujang on the side, so it can be as spicy as you want. Soju as a beverage.

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That's the stuff! You guys need tall sided, heavy earthenware bowls with which to cook the Bibimbap, so the bottom rice crisps a bit.
There's a name for that, the crispy rice; I've forgotten.

Oh, and yes, egg bleed = money shot
 
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