What did you cook/eat today (December 2019)?

[Yorky]

One of my favourite sarnies was turkey and stuffing (pork); usually Christmas day afternoon (after waking) or Boxing day lunch. I think, looking back, I preferred them to the dinner!

Pork stuffing.

 

[Kenmiller]

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• Kenmiller
• 27 Dec 2019

Beef, it was so tasty....

 

[medtran49]

We went to a gourmet market today (pics of purchases later), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.

 

[rascal]

We went to a gourmet market today (pics of purchases later), then went to a coal fired pizza place owned by the same place for lunch. The BEST pizza/flatbread we've ever had outside of Italy. Carpaccio for an appy. Craig had a meatball pizza and I had a flatbread with creme fraiche, porcini mushrooms, speck and onions. Too bad they are an hour north of us.
View attachment 36156View attachment 36157

Man they look good. Just cooked out some shrimp paste, man downstairs stinks. Worse than mr 7 last night!!

Russ

 

[Windigo]

Latkes with sour cream and apple sauce ( traditional toppings).

 

[TastyReuben]

Tonight's meal was a bust.

I was looking for things to use up, noticed I had a store-bought pie crust and some petite potatoes to use up, so I thought a simple quiche Lorraine and some roasted potatoes would be easy enough.

First, the pie crust shrank. Badly. As in, it started as a proper pie crust, but shrank to nearly tortilla-sized.

Then, the potatoes just tasted...old, I guess.

Altogether, very disappointing. Wine was good, though, so there's that.

 

[rascal]

Tonight's meal was a bust.

I was looking for things to use up, noticed I had a store-bought pie crust and some petite potatoes to use up, so I thought a simple quiche Lorraine and some roasted potatoes would be easy enough.

First, the pie crust shrank. Badly. As in, it started as a proper pie crust, but shrank to nearly tortilla-sized.

Then, the potatoes just tasted...old, I guess.

Altogether, very disappointing. Wine was good, though, so there's that.

One out of three ain't bad.lol.

Russ

 

[SatNavSaysStraightOn]

This is today's main meal, lunch. I'll write up the top salad in the near future. Bottom right is the last of Christmas Days Chickpea Salad, bottom left is a trio of sprouted lentils and beans with some homegrown tomatoes, store bought almond feta (disappointing after the homemade stuff which was way nicer).

A trio of salads

• SatNavSaysStraightOn
• 28 Dec 2019

 

[rascal]

Just had quick dinner, chicken satay , skewers of chicken red capsicum and red onion. Don't know why but these go together perfect. Satay was home made from the freezer. I normally make a batch for about 4 meals. Dinner for four was about 25 mins.

Russ

 

[rascal]

Satay sauce was a 9/10, still havnt perfected it yet. Next time maybe?

Russ

 

[Yorky]

Satay sauce was a 9/10, still havnt perfected it yet. Next time maybe?

If I cook chicken (or pork) kebabs I don't use satay. For no particular reason, I don't like it. I occasionally add a little pre-made barbecue sauce and wrap the kebabs in flour tortillas.

 

[MypinchofItaly]

Cooking simple potatoes with cherry tomatoes, garlic and oregano

 

[Windigo]

My first ever, messy, attempt at sushi. It was very tasty though.

Salmon - avocado roll and spicy tuna - cucumber roll.

 

[TastyReuben]

Tonight was sloppy joes and fries. Sloppy joe mix was from a can. I usually make it myself, but I saw a new brand and tried that. I'll stick to making them myself.

I also had some Velveeta sitting around, so I stirred that in as well:

Sloppy Joes And Fries

• TastyReuben
• 28 Dec 2019

 

[medtran49]

Blue point oysters

Mini meatballs in saffron sauce. Black pepper/Parm R biscuits with prosciutto di Parma.