What did you cook/eat today (January 2018)?

[Francesca]

Alaskan Wild Salmon marinating in Italian Green Evoo, dill and sea salt ..

 

[Elawin]

You made bangers and mash tarte tatin?

I made 2! One with baked beans, and the other with peas and onion gravy which I will have tomorrow. I'll try to post the recipe and the pics.

 

[Morning Glory]

I made 2! One with baked beans, and the other with peas and onion gravy which I will have tomorrow. I'll try to post the recipe and the pics.

I'm loving it! You could be starting a new cult craze on instagram...

 

[Morning Glory]

Mini Mushroom Tatins with charred Romanesco, candied walnuts, miso and date sauce, spinach tuile and spinach dust (phew!). Yes, I know what you are thinking. Pretentious? Moi? To read a bit more see here #63

 

[Francesca]

I'm loving it! You could be starting a new cult craze on instagram...

@morning glory

It was heavenly divine salmon ..

Unfortunately, the photograph is not good ..

Thanks and have a nice evening ..

 

[Francesca]

Mini Mushroom Tatins with charred Romanesco, candied walnuts, miso and date sauce, spinach tuile and spinach dust (phew!). Yes, I know what you are thinking. Pretentious, moi? To read a bit more see here #63

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@morning glory

Gorgeous photography and salad ..

 

[Francesca]

Alaskan Wild Salmon marinating in Italian Green Evoo, dill and sea salt ..


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@Herbie

Absolutely amazingly incredible Alaskan wild salmon ..

Truly amazing ..

Unfortunately, the photograph is lousey ! No resolution ..

Thank you and have a lovely evening ..

 

[Morning Glory]

Gorgeous photography and salad ..

Thank you Is it a salad though - can Tarte Tatin be a salad? It was served warm as a starter course.

 

[Morning Glory]

Alaskan Wild Salmon marinating in Italian Green Evoo, dill and sea salt ..


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That will work nicely, I think!

 

[Francesca]

Thank you Is it a salad though - can Tarte Tatin be a salad? It was served warm as a starter course.

@morning glory

The tarte tatin is only one of the ingredients .. I make salads with warm and cold ingredients .. ( Antipasto for example has cold and hot ítems ) ..

Yes, it is a starter or main depending on you ..

Gorgeous whatever, one wishes to call it ..

 

[Morning Glory]

The tarte tatin is only one of the ingredients .. I make salads with warm and cold ingredients .. ( Antipasto for example has cold and hot ítems ) ..

Good point - I also make warm salads. It begs the question, 'when is a salad not a salad?' Could be a new thread I suppose...

 

[Francesca]

That will work nicely, I think!

@morning glory

I grilled this Alaskan Wild Salmon for a couple of minutes per side ( rare interior ) .. Not a bone in sight .. Just amazing ..

I want to prepare this Alaskan Wild Salmon as Nigriri, the next time my Fish Monger gets a shipment .. It was stunning quality ..

 

[medtran49]

Clean out the fridge night. We had 3 heirloom tomato halves, a little bit of dried/oven roasted tomato pesto, tiny fresh moz balls, so I made a sauce with the above plus some sautéed chopped onion, garlic, and white wine, served over pasta with parm. Turned out pretty good.

 

[Frizz1974]

Last night I BBQ’ed a butterflied chicken after marinating in some of my Mid East haul. I also charred some huge boiled corn on the cob. Plus salad that included freshly roasted red beets.

This morning I have a pot of caponata on the stove. I bought some olives the other day that were processed at home by the people who own the middle eastern spice shop with chillies & some sort of woody herb after being cracked. They are very firm to the bite so I’ve added some to the caponata.

 

[The Late Night Gourmet]

Mini Mushroom Tatins with charred Romanesco, candied walnuts, miso and date sauce, spinach tuile and spinach dust

Stunning. This certainly would look quite amazing in a food blog, wouldn't it?