What did you cook/eat today (January 2018)?

[SatNavSaysStraightOn]

Fighting against poor light in a thunderstorm, tonight's tea and once written up (first thing on Monday morning), celery gratin with edmame beans and quiche (hubby's serving not mine)...

Celery Gratin

• SatNavSaysStraightOn
• 12 Jan 2018
• celery gratin vegan

Celery Gratin

• SatNavSaysStraightOn
• 12 Jan 2018
• celery gratin vegan

 

[Yorky]

Hainanese chicken rice (Khāwmạn kị̀) (ข้าวมันไก่). Very spicy but I enjoyed it.

 

[Morning Glory]

Stunning. This certainly would look quite amazing in a food blog, wouldn't it?

Thank you! Photographed in daylight with Samsung Galaxy S7 smartphone. I'm on a sort of mission to take vegan food into fine dining (it is a vegan dish). And OK, I get the hint!

 

[The Late Night Gourmet]

Thank you! Photographed in daylight with Samsung Galaxy S7 smartphone. I'm on a sort of mission to take vegan food into fine dining (it is a vegan dish). And OK, I get the hint!

Maybe that's the theme for your blog when you finally get it together...?

 

[Morning Glory]

Maybe that's the theme for your blog when you finally get it together...?

Probably that would be the best USP - but I don't want to be branded as a vegan chef - I cook lots of other things too, as you know. I have bought a domain name 'Justabitvegan' - cost a few quid so it really doesn't matter if I don't use it.

 

[The Late Night Gourmet]

Probably that would be the best USP - but I don't want to be branded as a vegan chef - I cook lots of other things too, as you know. I have bought a domain name 'Justabitvegan' - cost a few quid so it really doesn't matter if I don't use it.

That could work: you could (as you've done before) show two different versions of a dish.

See how I have all sorts of suggestions for someone else's blog, but I can't get myself started on mine? Seriously, I think my problem is that I use my free moments to cook when I could be using those moments to work on my blog. At least, I could use some of those moments.

 

[Herbie]

Tonight is venison stew. Venison is one of the few meats I can eat. I bought some cheap-ish from the supermarket steaks to go in the freezer as an emergency as our usual supplier had a shortage (We managed to get the most amazing piece of farmed venison from just a few miles down the road). This stew will be served with broccoli and jacket spuds.

I am currently snacking on crudités with tahini sauce and little chilli oil.

 

[medtran49]

Homemade pasta with browned butter, robiola cheese sauce, with shaved truffle. Finally opened our bottle of Perrier Jouet to go with.

 

[Elawin]

Friday night' s dinner was the other bangers and mash tarte tatin - sausages, mash, onion and peas with lashings of onion gravy, followed by a plain sponge mug cake covered in golden syrup.

 

[Elawin]

Thank you Is it a salad though - can Tarte Tatin be a salad? It was served warm as a starter course.

My BLT tarte tatin had lettuce in it. It wasn't as crispy as the lettuce in a BLT sandwich, but it still looked and tasted like lettuce. I couldn't exactly put it in separately! in fact if I'd have known how it was going to turn out I would have put more in it.

 

[MypinchofItaly]

Lunch today was Pizza with mom. She had a Margherita, mine wasn't a very good choice..I've chosen a gluten-free Margherita with mozzarella lactosio-Free...it was like an untasted sponge (someone knows tasty sponge? )

 

[MypinchofItaly]

 

[Morning Glory]

.I've chosen a gluten-free Margherita with mozzarella lactosio-Free...it was like an untasted sponge (someone knows tasty sponge? )

I have to say... why did you choose that?

 

[MypinchofItaly]

I have to say... why did you choose that?

I was curious to try something different..the final result was 1 pizza shared in two..but then I have eaten a very large pieces of chocolate cake with cream .. delicious indeed

 

[Elawin]

Fry up night tonight - egg, bacon, tomatoes, onion and chips with a thick chunk of freshly baked bread