Elawin
Guru
Sunday night's dinner was some black bean curry that I had frozen, with steamed rice.
Hmm... in theory the red wine should make it taste better than the cider - more depth.
Steamed Fresh Mussels and a glass of Galician White Wine from Ribeiro, Ourense, Galicia served in traditional Galician protocol ( a bowl, not a stemware glass),
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Lunch at home today with Bresaola (dried beef I think in English) rolls stuffed with goat cheese and rocket salad/aragula..very light.View attachment 12937
@MypinchofItaly
Absolutely remarkably amazing fresh steamed mussels ! I love the taste of the sea ..
Have a lovely day ..
@MypinchofItaly
Bresaola is divinely heaven !! Yes, it is beef or is it "veal" (vitello) ?
Grand fan here .. Simply refined exquisteness ..
Have a lovely day ..
I love mussels too....more
Oh ok, it's beef..thank you
a very light and light dish, I did not have much time to cook and then I wanted to have a light afternoon at office..not set today, only boring paperwork