What did you cook/eat today (January 2018)?

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'Addock today.

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That was not an easy dish to photograph. Too much white and pale yellow. I originally planned some peas with it but I forgot to defrost them. I increased the contrast on the shots significantly but with little effect.

However, it was very tasty so I'm happy. That haddock fillet cost me £3.25 by the way - 200 gms

It was good enough for Jehovah!
 
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My rocket is shooting to seed so I’d like to know more about your pesto please MPoI. I make one with kale & parsley sometimes.

On Monday we ate kofta curry laden with many veg served with naan.

Last night we had Salt & Pepper chicken Wings using Kylie Kwongs’ recipe for roasted Szechuan pepper & salt mix.

Served with :

Vegetarian San Choy Bau

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Spicy Asian Slaw

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I’m pretty happy with these pics which is just as well as I stood on a chair to take the only to have both of my sisters in law walk in to ask their brother a question - family doesn’t knock.
 
I'm pleased that it's finished. It was getting monotonous!
 
However, it was very tasty so I'm happy. That haddock fillet cost me £3.25 by the way - 200 gms

We found the fresh "Western style" parsley in our "up-market" supermarket. About £0.80 for this bunch.

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We can get a whole bucket full of coriander leaf for that price!
 
A couple of days ago I tried a recipe for stuffed cabbage from the Syria cookery book. I was not impressed. I used the same stuffing in a red pepper, and that was OK, so it couldn't have been the stuffing. A bit of tweaking is necessary, I think. The chocolate mug cake after made up for it though. Last night, I just had a plain omelette with tomatoes and chips. My rotten cold does not seem to have dulled my appetite :laugh:
 
Actually I forgot to say what I had for my lunch yesterday, which made me feel a lot better, if only temporarily. Hot Apple Soup (Apfelsuppe). Very sweet, and very soothing.
 
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