What did you cook/eat today (January 2018)?

[Yorky]

Bacon and mushroom sandwich (with a little grass).

• Yorky
• 29 Jan 2018

 

[Yorky]

Sausage, spuds, egg and beans.

 

[Morning Glory]

Pepper and aubergine and bean stew with pomegranate molasses:

 

[flyinglentris]

What did you cook/eat today?

I visited a great Italian Restaurant and took home a Seafood Pizza. Cheese sauce instead of tomato, prawns, crab, scallops, clams, spinach.

 

[MypinchofItaly]

Francesca´s simple seafood and shellfish salad ..


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Good good good! Mucho buena! Molto buona.

 

[Morning Glory]

Cheese sauce instead of tomato, prawns, crab, scallops, clams, spinach.

Do you mean 'cheese sauce instead'? Anyway, I love all that seafood - a Marinara pizza!

 

[MypinchofItaly]

Simple baked sea breams for dinner...by hubby

 

[MypinchofItaly]

 

[Yorky]

It was due to be bocadillo de tortilla but I ended up just eating the tortilla and bread separately.

 

[Morning Glory]

It was due to be bocadillo de tortilla but I ended up just eating the tortilla and bread separately.

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Looks great! There is something about potatoes in an omelette which works very well.

 

[The Late Night Gourmet]

Steak tacos on a jicama shell. You can't see it, but there's also my interpretation of Craig's Xni Pec Salsa underneath all that. This seems small, and it is, which is why I brought enough to make 5 of them. With the jicama shell making it absurdly light, it's maybe 50 calories per taco.

 

[Morning Glory]

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Steak tacos on a jicama shell. You can't see it, but there's also my interpretation of Craig's Xni Pec Salsa underneath all that. This seems small, and it is, which is why I brought enough to make 5 of them. With the jicama shell making it absurdly light, it's maybe 50 calories per taco.

Ah - but how many do you eat? You mean you eat 5?

 

[The Late Night Gourmet]

Ah - but how many do you eat? You mean you eat 5?

Yes...that was my lunch at work today (5 little tacos). Another thing you should know is that I enjoyed this taco cold, which is unusual for a taco. I suppose I could have heated up the meat, but it had a perfect medium rare cook to it. And, I just can't see heating up jicama.

 

[MypinchofItaly]

Hubby has cooked tonight a rice that I really love...so simple however so tasty. Boiled rice flavoured in butter+minced white onion with a sprig of fresh rosemary. No pic, too starving tonight

 

[Morning Glory]

Pork loin chop (marinated in Marsala) with coffee wild mushroom sauce - the dried wild mushrooms are marinated in freshly brewed coffee. This is something of a revelation! I then reduced the the strained mushroom coffee liquor with some of the Marsala marinade from the pork to make the sauce.