Really, all you do is thaw the frozen sheet of pastry out, cut it into thirds, and toss it in the oven for 20 minutes. It puffs up about four inches, then it's just a matter of pulling them apart and filling them. Dead easy. It really is something a kid could do easily.
Really, all you do is thaw the frozen sheet of pastry out, cut it into thirds, and toss it in the oven for 20 minutes. It puffs up about four inches, then it's just a matter of pulling them apart and filling them. Dead easy. It really is something a kid could do easily.
The filling - I melted white chocolate with some cream, stirred it smooth and let it cool, then whipped some cream with my stick blender and folded that in. That was the most time-consuming part - six minutes.
Really, all you do is thaw the frozen sheet of pastry out, cut it into thirds, and toss it in the oven for 20 minutes. It puffs up about four inches, then it's just a matter of pulling them apart and filling them. Dead easy. It really is something a kid could do easily.
The filling - I melted white chocolate with some cream, stirred it smooth and let it cool, then whipped some cream with my stick blender and folded that in. That was the most time-consuming part - six minutes.
Most things like that, that are either labor-intensive or dependent on perfect technique, I usually want to try at least once, just to say I've done it and to say I understand how to do it.
Interesting...I just watched a video of PH making scones in what looked like a classroom setting, and he used a stand mixer as well. Never seen anyone do that, always for fear of overworking the dough.
Yep, the video follows that almost exactly.
Nice description dd, I love that you're honest when it's no good. I am too. My wife and her friends always ask me about new clothes etc. I tell them if it doesn't suit them. My recent scones were a disaster, ended in the bin,lol.
