What did you cook/eat today (July 2017)?

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Steamed chicken with mushroom Alfredo sauce, mashed potatoes, turnips and maybe something green.
 
My husband had this week off so we have been visiting museums and various obey places which means a week of eating out.

So my husband's bean burger

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(did you spot his extra to the side? :whistling:)

My lunch, curried chickpea pie (absolutely gorgeous) and a rainbow salad.
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With a cashew nut milk hot chocolate
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