I looked it up. It sounds perfect for a summer meal!
Agreeing with you on the translation. Texas to rest of country lol.England-to-U.S. translations aren't much different than me learning NEW England -to-Ohio translations when we moved here. Some days I still feel like I'm living in a foreign land. Just so long as they don't require passports until we move back to Ohio, I'm all set.
Dinner. Well, wasn't in the mood in spite of needing to use up the leftover rice-and-beans and having defrosted chicken breasts overnight in the fridge. Hubby suggested we go out. Hmm, that would require putting make-up on and adding a certain piece of undergarment underneath a top...and a different top, no less, since I was in slopping-around-the-house clothes. Ended up sending hubby out to grill the chicken, which was highly seasoned with a Mexican blend (Penzeys' Salsa and Pico blend) while I warmed the rice, etc, grated cheeses, and heated up some salsa. Ta Da!
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Halfway through supper he asked "can you feel like not cooking more often?" I think he liked it.
Can I ask your temperature?
Grazie!
You sure you don't want some American chili? Now is the season for cook-offs.
It's not a lot different in the UK either these days. There are so many different nationalities living in the UK that food can be quite interesting, although most of my love of non-English food was acquired abroad. A lot of counties also still have their old traditional dishes too. Slightly OT - It reminded me of when I worked for the London office of a large Germany company - one of my colleagues asked me to speak to their Glasgow office because he couldn't understand the accent - I didn't have the heart to tell him I couldn't either. I've got a Glaswegian/English dictionary somewhere in my library.....
Hey I think we just found a winter cookalong. I know @Chief Longwind makes chili. @The Late Night Gourmet loves spicy foods.
