What did you cook/eat today (June 2017)

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MypinchofItaly said:
Did you prepare homemade dough?
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You can't beat homemade pizza dough. Shop bought pizzas and pizza bases have not been allowed in this house for nearly 15 years now. I don't even buy takeaways. There is one Sicilian-owned family-run restaurant nearby that I must try one of these days.
 
Tuesday night's dinner was proper chips, with fried bacon, tomatoes, and onion, accompanied by a slice of fried wholemeal bread - it was lovely and crispy, you could definitely taste the bacon fat, AND IT DID NOT BREAK UP :D
 
Hey Yorky,
You needed my frozen rolls and I needed your pizza dough.
Tonight will be smoked sausage, broccoli potato soup and fried squash with rolls.
 
Beef and mushroom curry...

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morning glory said:
I don't know how you do it. I don't even like polenta but your photos make me want to eat this. How did you cook the potatoes?
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:) oh yes, I remember you don't like polenta - just like my husband - but griddled with a drop of oil and with fish is very tasty..:bbq:
I peeled and cutted the potatoes into cubes, boiled them for a few minutes (these are potatoes a bit harder quality so boiling them a bit before putting in the pan is fine). Then I drained them and put in the pan with oil and garlic and aromas and then with the other ingredients.
 
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