Elawin
Guru
Sunday dinner today was a chicken and vegetable curry with a chunk of fresh, home-made seed bread.
I already had a vegetable curry in the freezer, so while that was thawing in the saucepan, I dry-fried two fat chicken legs for a few minutes, then rubbed them all over with turmeric, and cooked for a few more minutes before putting them in the saucepan to finish off in the veggie curry. The chicken more or less steamed in that saucepan and absorbed a lot of the flavour.
@morning glory Guess who treated herself to an SD card
I already had a vegetable curry in the freezer, so while that was thawing in the saucepan, I dry-fried two fat chicken legs for a few minutes, then rubbed them all over with turmeric, and cooked for a few more minutes before putting them in the saucepan to finish off in the veggie curry. The chicken more or less steamed in that saucepan and absorbed a lot of the flavour.
@morning glory Guess who treated herself to an SD card