What did you cook/eat today (March 2017)?

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Miss K is home for the weekend but we won't be seeing her on mother's day so young Mr K came round and they made and cooked delicious pizzas from scratch. Miss K made the dough for the first time and they both created the various toppings. We were very impressed. I'd suggested supermarket pizza to keep things simple and to avoid a repeat of the messy kitchen takeover, however, they still wanted to cook and it turns out that they have improved their cleanup skills.
 
For breakfast today TVC made a delicious meal with left over bacon, eggs and chorizo

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Pan fried gammon with poached eggs, jacket potato, peas, fried mushrooms and English mustard.

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Jacket potato (with creamed mushroom sauce).

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And the bleeding of the eggs.

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Really? Here we have several type of coffee. Classic espresso in a small cup, strong black coffee, decaffeinated coffee, weak black coffee ( not american coffee), coffee with a shot of spirits and coffee with a dash of milk...anyway I can't have less than 4/5 espresso coffee a day....
Highlight of my life in the late 1940s/early 1950s was to go in Joe Lyons's with my Mum and Dad and have "milk and a dash (of coffee)" to drink. I don't know whether it was proper coffee or chicory but it tasted lovely with a buttered roll and a piece of cheese.

One week I ordered my spare/emergency jar of Nescafe (my son-in-law won't drink "proper" coffee), only to find they had substituted a jar of Rocket Fuel. Absolutely gorgeous, although you are not recommended to have more than 3 cups a day or drink it at all if you have heart trouble.
 
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