What did you cook/eat today (March 2017)?

[buckytom]

We had Japanese/Korean tonight.

Steamed shrimp shu mai, steam tofu and kimchee dumplings, panko breaded fried butterflied shrimp, kimcjee tofu, and a little leftover pork bulgogi in lettuce wraps with ssamjang and shredded scallions. Side of Haru Haru rice.

 

[Yorky]

Preparation of the mini Yorkshire fishcakes for this evening....

 

[Yorky]

Cooked Yorkshire fishcakes, with Yorkshire dhal (obviously).

 

[Morning Glory]

I don't know about cold weather, but I have a nice shiny coat of fur on me.

 

[Morning Glory]

I'll look for the thread, thanks. I love eggs of all kinds.
My Mom used to feed us raw eggs blended into chocolate milk on cold winter days when I was a kid. She called it a Norwegian egg nog. (Mom is a true blue Norsk)
I don't know about cold weather, but I have a nice shiny coat of fur on me.

The egg thread is here

 

[Pete]

Roasted stuffed peppers for lunch today.

 

[buckytom]

The egg thread is here

Eggcellent! Thank you.

Good looking stuffed peppers, Pete. What are they stuffed with?
It looks like you roasted them? Do you pre-cook your peppers in any way before stuffing and cooking?

 

[sidevalve]

Cheated today - big mac and fries + coffee - VERY bad for us but once in a while why not.

 

[Pete]

Eggcellent! Thank you.

Good looking stuffed peppers, Pete. What are they stuffed with?
It looks like you roasted them? Do you pre-cook your peppers in any way before stuffing and cooking?

They're filled with pre-cooked mince and onion, with some HP brown sauce and cracked black pepper.
All I did with the peppers was de-seed and stuff them then pop them in the oven Gas Mk6 for 35 minutes.

Nice and easy meal before work!

 

[Elawin]

I had the rest of my lasagne tonight. Zapped it in the microwave, and it tasted even better than last night.

 

[MypinchofItaly]

As starter: Stuffed green apples with their pulp ( lightly cooked in a saucepan) goat cheese, speck ham, pine nuts, a pinch of salt and pepper and EVO..

 

[MypinchofItaly]

To not throwing the apples, I divided them into cloves and ate at the end of meal..a strange combination: sweet of apple and salted of speck..experimental dish.

 

[The Velvet Curtain]

This evening we went spicy with Nasi Goreng.

 

[The Velvet Curtain]

@Yorky I've got one coming up in a couple of days to make you proper homesick.

 

[Yorky]

@Yorky I've got one coming up in a couple of days to make you proper homesick.

One what?