What did you cook/eat today (March 2017)?

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Pete said:
Roasted stuffed peppers for lunch today.
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I tried that with chili con carne not long ago. Mine wasn't really successful.

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Toasted rice cake with a little sugar and milk for breakfast.

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MypinchofItaly said:
My husband is escaped quickly for a big cappuccino and a croissant with chocolate....:cry:
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When I was a kid in Leeds, Yorkshire, the coffee bars always called cappuccino "expresso". To this day, I still need to think about which one I wish to order.
 
Really? Here we have several type of coffee. Classic espresso in a small cup, strong black coffee, decaffeinated coffee, weak black coffee ( not american coffee), coffee with a shot of spirits and coffee with a dash of milk...anyway I can't have less than 4/5 espresso coffee a day....


Yorky said:
When I was a kid in Leeds, Yorkshire, the coffee bars always called cappuccino "expresso". To this day, I still need to think about which one I wish to order.
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Last night was my brined chops and Goya yellow rice. (more pics later - have to pick up my boy from his MMA gym)
 

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Goya is a brand of rice mixes. Yes, this is a Spanish style yellow rice that is traditionally colored by saffron.
 
buckytom said:
Goya is a brand of rice mixes. Yes, this is a Spanish style yellow rice that is traditionally colored by saffron.
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Are you stuck with Goya products for Mexican food in your neck of the woods?
Goya has other Mexican products too.

Today was Chinese over in Big Spring. $17 for 2.
 
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