What did you cook/eat today (March 2017)?

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My new veg boxes came on Tuesday morning, so dinner was odds and sods soup again - this time onion, garlic, and a carrot all fried until soft, a leek which had seen better days, a few very ripe but soggy cherry tomatoes, wilted spinach leaves, and a mug full of water. Extra flavouring came from crushed dried chillies, fennel seeds, a little freshly grated black pepper and a sprinkling of grated extra mature Cheddar cheese. Two bowlfuls which I ate with a chunk of fresh bread.
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Just come back home from a day's work in Lugano (Swiss)..a simple sandwich for lunch (mozzarella, tomato and rocket salad) ate in 2 minutes, no tasty and paied as a Diamond...too tired to cook...I deserve for dinner a Mega Double Whopper to Burger King +fried chips+onion rings+bigfreshbeer....:chocegg::drink:
 
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Chicken in roasted garlic Parmesan sauce over shell pasta, carrots, boiled onions and fried cabbage.
 
French Canadian Beef Ragu.(no tomatoes). w/ pasta....
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The Velvet Curtain said:
As promised for @Yorky a taste of the old country. Faggots, mash and onion gravy.
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In the last 15 years the increase in the availability of "western" foodstuffs here has been substantial. Whereas in 2002 we had only a few 7-11's in town, we now have a hundred I guess, and five supermarket chains have moved into the area. So, all in all, there are not many items that I miss. Even faggots are available although I'm not sure who makes them.
 
This was re-heated (in a saucepan) after being left in the fridge for 48 hours. Doesn't look as good IMO but tasted as good if not better. The roti was fresh.

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