What did you cook/eat today (March 2017)?

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I rummaged through the frudge this morning and found a little bit of corned beef, boiled cabbage and redskin potatoes leftover. I was surprised to deem it OK using my sniffer, so I roughly chopped and quickly fried it in butter with a pinch of smoked paprika and a pinch of turmeric. Topped with an over easy egg, it was delicious.

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I rummaged through the frudge this morning and found a little bit of corned beef, boiled cabbage and redskin potatoes leftover. I was surprised to deem it OK using my sniffer, so I roughly chopped and quickly fried it in butter with a pinch of smoked paprika and a pinch of turmeric. Topped with an over easy egg, it was delicious.

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Redskins potato...are they a little sweet?
 
I rummaged through the frudge this morning and found a little bit of corned beef, boiled cabbage and redskin potatoes leftover. I was surprised to deem it OK using my sniffer, so I roughly chopped and quickly fried it in butter with a pinch of smoked paprika and a pinch of turmeric. Topped with an over easy egg, it was delicious.

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Eggy!:happy: We are big on eggs here - but I've never understood; what does 'easy over' actually mean? And if they aren't cooked easy over then what are they called?
 
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