What did you cook/eat today (March 2018)?

[Yorky]

Chicken marinating for tomorrow's kebabs.

These will last for many more meals than just today!

Marinated chicken with red (purple) onions, capsicum, shiitake mushrooms and tomatoes.

 

[The Late Night Gourmet]

I shall be on the lookout for those (although it will probably take months or even years for them to arrive in our neck of the woods).

There's always Amazon, though it depends on how much you're willing to spend to have them shipped. I remember spending $25 for a pack of 20 Jaffa cakes because my son wanted to try them. Then, I found them on the shelf of a local supermarket, considerably cutting down the cost!

 

[Morning Glory]

There's always Amazon, though it depends on how much you're willing to spend to have them shipped. I remember spending $25 for a pack of 20 Jaffa cakes because my son wanted to try them. Then, I found them on the shelf of a local supermarket, considerably cutting down the cost!

They're cheap as chips here! A bit more expensive for McVities but I can't tell the difference. £1 = $1.40

 

[Yorky]

There's always Amazon

I've found that Amazon are extremely reluctant to deliver to Thailand. I'm sure I can go without for the time being.

 

[The Late Night Gourmet]

Uh-oh.

I think I'm going to have to try to make my own Jaffa cakes! Would they be allowed for the cake challenge?

 

[The Late Night Gourmet]

The sides that I'm enjoying with my beef borgiounion: chicken-stuffed Fresno pepper and Moroccan Flatbread, with buttermilk ranch dressing. The flatbread doesn't need the dressing (or anything else), but the pepper most certainly does. The flatbread is something I saw in my recipe box, and decided to make again. This time, I sauteed some diced Brussels sprouts and added them to the filling. Very nice.

Did people in France enjoy their beef borgiounion with a side of Moroccan flatbread? They could have done: Morocco was a French colony until WWII, so the two cuisines have probably crossed paths.

In any case, not bad for a lunch at work at my desk. Oh...and banana cream pie for dessert (not suitable for photography...it didn’t survive the drive intact).

 

[Morning Glory]

Uh-oh.

I think I'm going to have to try to make my own Jaffa cakes! Would they be allowed for the cake challenge?

There is a long running debate about whether they are cake or biscuit. But as they are called cake then they qualify! I think they once had this as a challenge on Great British Bake -off. Its not easy.

 

[SatNavSaysStraightOn]

Just for a little variety...

Tofu, pumpkin and green bean curry with potatoes and mixed veg.

 

[detroitdad]

 

[SatNavSaysStraightOn]

The hospital hasn't quite sussed light lunches in the vegan food side of life, so it's a cold lunch. I had the vegan casserole for a change (sadly lacking in tofu pieces) with creamed potatoes and the sweetcorn/peas/capsicum mix.

 

[Masticator]

Had a craving for vegetarian-ish dins...
Buddah's feast/delight..I did over-soak the bean thread noodles ..still tasty though
Yes, it's supposed to look goopy/overdone..

 

[SatNavSaysStraightOn]

Evening meal was a variation tonight because hubby came in with some supplies and they were very welcome.

Apologies for the bad photography though. I've not been quite so good today.

Avocado rice rolls and then tempura vegetable rice rolls, both wrapped in seaweed. They are served with soy sauce in a small container for you to add as you want to.

These were a first for us, wrapped in rice wrappers, they are fine noodles, various thin slices of vegetables or leaves (red pepper, carrot, fine greens spring to mind) and then one has avocado slices and the other had seaweed, sesame seeds and a dressing. They were served with little pots of 'relish' to dunk them in. I liked the darker one the best.

 

[CraigC]

Yucatecan Style Lasagna

https://www.cookingbites.com/threads/yucatecan-style-lasagna.12326/#post-113665

 

[Frizz1974]

Those elk sausages look amazing and I’m wondering why we don’t have Blaze Doritos here.


Last night I could not be bothered so I took a tray of beef enchiladas out of the freezer “here is one I prepared earlier” style. They took forever because they were frozen solid but at least I could sit & trawl the net for 90 minutes & not feel like guilty because I wasn’t slaving over a stove after work.

Tonight was a beef kofta curry. No pics.

 

[Yorky]

I Christened my new "sizzler plate" today with fillet steak, jacket potato, tomatoes, sweetcorn, mushrooms and fresh parsley.