What did you cook/eat today (March 2018)?
- Thread starter Morning Glory
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Frizz1974
Veteran
Gosh I hope so.
Does that mean you’re going home?
Tell me you’re not going to go hungry!
Frizz1974
Veteran
Fish tacos with asparagus plus all the usual suspects.
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- 11 Oct 2012
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Yep, this time I only need an 8 day stay. Better than the 8 weeks of last time!
I'm beginning to wonder how anyone ever survived in Australia and given they did (and I do mean anyone) how antibiotics were never discovered here instead of Europe!
Frizz1974
Veteran
They brought all of those germs here FROM Europe. LoL.
- Joined
- 11 Oct 2012
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- 5:24 AM
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- 19,977
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- SE Australia
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- www.satnavsaysstraighton.com
Husband sized portions but I want complaining. He'd had to cook on his birthday...
Chips, eggs, peas and burger with Mayo
And a little something for his birthday cake...
His carrot cake Muffin (totally vegan)
My chocolate Muffin with Chocolate icing and chocolate fondant in the middle. (also totally vegan!)
Chips, eggs, peas and burger with Mayo
And a little something for his birthday cake...
His carrot cake Muffin (totally vegan)
My chocolate Muffin with Chocolate icing and chocolate fondant in the middle. (also totally vegan!)
Last edited:
- Joined
- 11 Oct 2012
- Local time
- 5:24 AM
- Messages
- 19,977
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
What nearly killed me this time was another aussie bug... A simple staphylococcus infection that lives in the soil!
medtran49
Forum GOD!
Tempura battered fried fish (cod) with roasted garlic tartar sauce, hushpuppies, and french fries (chips for those across the pond).
Masticator
Senior Member
..Back to the '70's (Swiss) cheese fondue..white trash salad (avec balsamic/shallot vinaigrette) & local BC Riesling
{yes, just Brasso'ed the pot..from Switzerland..from the 70's...}
Just missing the '70's parquet wood salad bowls..sigh
{yes, just Brasso'ed the pot..from Switzerland..from the 70's...}
Just missing the '70's parquet wood salad bowls..sigh
..Back to the '70's (Swiss) cheese fondue..white trash salad (avec balsamic/shallot vinaigrette) & local BC Riesling
{yes, just Brasso'ed the pot..from Switzerland..from the 70's...}
Just missing the '70's parquet wood salad bowls..sigh
View attachment 14635
I love it! What is white trash salad? Is it iceberg lettuce?
medtran49
Forum GOD!
we've got to have fondue again soon.
Sort of a stir-fry thing for The Wildcard Challenge: Blindfolded Ingredient Selection! We need more entries for this Challenge. Its great fun!
medtran49
Forum GOD!
Homemade pizza on the grill. Lots of leftovers but nobody has a problem eating these.
Margherita
Guanciale with leeks, ricotta and moz
Pepperoni
Italian sausage with onion, green and red bell peppers
Margherita
Guanciale with leeks, ricotta and moz
Pepperoni
Italian sausage with onion, green and red bell peppers
Oh yes!
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