What did you cook/eat today (March 2018)?

[SatNavSaysStraightOn]

Homemade lightly curried vegetable bungit soup (onion, carrots, squash, cauliflower and yellow split pea) with curried fried tofu (Chinese style - medium tofu, fried in enough oil to almost cover the tofu completely. It's the tofu that is squidgy when you pick it up with chops sticks).

 

[The Late Night Gourmet]

Baked Chicken Nuggets and Asparagus Soup. The aioli is a blend of olive oil mayo, dijon mustard, and habanero pepper sauce. Dieting isn't so bad when you can eat something that tastes good.

 

[detroitdad]

 

[The Late Night Gourmet]

@detroitdad: that looks better than what I had to eat today!

 

[detroitdad]

blueberry and pecan waffle. My dad grows both

 

[Morning Glory]

I'm spending a few days by the coast in Ramsgate so seafood! Here was lunch today:

Oysters to start for me followed by Moules Marinières:

And my friend had Crab with potato salad followed by fish pie (maybe a mistake as it was potatoes twice!):

The restaurant is out on a pier and this is the view looking at Ramsgate from where I was sitting:

 

[Herbie]

I'm spending a few days by the coast in Ramsgate so seafood! ..
The restaurant is out on a pier and this is the view looking at Ramsgate from where I was sitting:

View attachment 14978

Looks lovely. We tried to go there once but it was closed so we had a light lunch of crab from the seafood stall washed down with a pint of the local beer.

 

[The Velvet Curtain]

I'm spending a few days by the coast in Ramsgate so seafood! Here was lunch today:

Oysters to start for me followed by Moules Marinières:

View attachment 14977

View attachment 14980

And my friend had Crab with potato salad followed by fish pie (maybe a mistake as it was potatoes twice!):

View attachment 14976

View attachment 14979

The restaurant is out on a pier and this is the view looking at Ramsgate from where I was sitting:

View attachment 14978

***WHIMPER***

 

[rascal]

I'm spending a few days by the coast in Ramsgate so seafood! Here was lunch today:

Oysters to start for me followed by Moules Marinières:

View attachment 14977

View attachment 14980

And my friend had Crab with potato salad followed by fish pie (maybe a mistake as it was potatoes twice!):

View attachment 14976

View attachment 14979

The restaurant is out on a pier and this is the view looking at Ramsgate from where I was sitting:

View attachment 14978

I never got to rams gate, maybe next time, looks beautiful, and seafood, can't go wrong. We have bluff oysters here from bluff, about 7 hrs south of me at the bottom of the South Island. Nice raw with malt vinegar and pepper.

Russ

 

[medtran49]

Imprinted pasta noodles with a wild mushroom sauce and Parm R flakes.

 

[Morning Glory]

Imprinted pasta noodles

Imprinted?

 

[CraigC]

Imprinted?

Fresh herbs and edible flowers are placed between two already rolled out pasta sheets and then run through the pasta machine again at a higher setting. They get imprinted into the pasta.

 

[Morning Glory]

Fresh herbs and edible flowers are placed between two already rolled out pasta sheets and then run through the pasta machine again at a higher setting. They get imprinted into the pasta.

 

[Yorky]

Isn't it a pain when you've just got into cooking your tea and a mate calls around for a beer (and you have only enough gammon for yourself!)?

 

[buckytom]

Today is my bouncing baby boy's 14th birthday (although, at 178 cm, and 77 kg, I doubt I could bounce him much anymore).

We were going to go out for dinner tonight, but this is the last week of the marking period in school and he has tests all week to study for, so I'm picking up some fish (white tuna, salmon, eel) to make a sashimi appetizer, and lobster tails to go with boiled corn on the cob and redskins for the entree.

I just can't believe how fast time goes when you love being a father. I want to go back in time and do it all over again.