What did you cook/eat today (March 2018)?

[Morning Glory]

Isn't it a pain when you've just got into cooking your tea and a mate calls around for a beer (and you have only enough gammon for yourself!)?

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So what did you do?

 

[Morning Glory]

so I'm picking up some fish (white tuna, salmon, eel) to make a sashimi appetizer, and lobster tails to go with boiled corn on the cob and redskins for the entree.

He's a lucky boy and he seems to have great taste in food.

 

[Herbie]

Today we had @Yorky hot and sour potatoes with chilli and garlic stirfried cabbage. I had a tiny slice of chicken and husband had a leg. I roasted the chicken with spices yesterday.
A nice change from an English roast.

 

[Morning Glory]

I ate another half dozen oysters this morning for breakfast in Ramsgate - followed by duck egg with brown shrimps on brown toast. Very delicious.

Today we had @Yorky hot and sour potatoes with chilli and garlic stirfried cabbage. I had a tiny slice of chicken and husband had a leg. I roasted the chicken with spices yesterday.
A nice change from an English roast.

I just love it when members cook each other's recipes!

 

[medtran49]

Craig finished up beef stew that he had started a couple of days ago so that was dinner, and he started a jambalaya.

 

[rascal]

Today is my bouncing baby boy's 14th birthday (although, at 178 cm, and 77 kg, I doubt I could bounce him much anymore).

We were going to go out for dinner tonight, but this is the last week of the marking period in school and he has tests all week to study for, so I'm picking up some fish (white tuna, salmon, eel) to make a sashimi appetizer, and lobster tails to go with boiled corn on the cob and redskins for the entree.

I just can't believe how fast time goes when you love being a father. I want to go back in time and do it all over again.

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I too would love that, seems like yesterday my kids were born, I'm lucky I guess they all live within 20 mins from me and are regular around here. I'm enjoying the grandkids now. I see a lot of me in the eldest granddaughter. Stubborn and determined. Lol.

Russ

 

[detroitdad]

bourbon pineapple chicken

 

[Yorky]

So what did you do?

I re-heated the gammon later. The accompaniments were warmed up hot and spicy potatoes and warmed up sweet corn so they didn't suffer.

 

[Yorky]

Today we had @Yorky hot and sour potatoes with chilli and garlic stirfried cabbage.

I also had hot and sour potatoes (left over from Monday) but with pan fried horseshoe gammon and sweetcorn.

The image is not very good - it was getting dark.

 

[rascal]

Today's pub night so I'm off there in 3 hours, might even win a meat raffle? the social club there run the raffles so they are putting on hot whole ham on the bone for everyone, with mustard and bread. That will prolly be my tea.

Russ

 

[Yorky]

Bacon and tomato sarnies (dipped bread obviously).

 

[medtran49]

Craig's chicken and andouille jambalaya, with a spicy Creole sauce if desired. I didn't as it was without it.

 

[Herbie]

Tonight was leftover curry from last night. Even better tonight. I added besan flatbread.

 

[Morning Glory]

Sausages stuffed with Garlic Mashed potato (melted cheese, crispy onions and sriracha sauce).

 

[rascal]

Great plate and placement of tomato sauce, I like the way you distribute that sauce around.

Russ