Rocklobster
Legendary Member
Been eating out a lot. Not my first choice but we are busy with work and family. Tonight was good..Hunan dumplings in hot sauce, Hot and Sour soup, Cantonese chow mein...
Crispy bacon and mushroom pizza (I only cut it into six slices as I didn't think I could eat eight)...........
That's what I thought - what is that at the top of the first photo @MypinchofItaly? It certainly looks like pie and mash.Pie, mash and gravy for breakfast!?
That's more like it. Glad you enjoyed.Full English breakfast (for lunch) to the Auld Jok' s Kitchen...
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I've tried black pudding....fantastic, I really liked it! Haggis...Nope, sorry but I don't like..
Anyway I was so curious to have it and I'm glad to made this taste experience!
That's what I thought - what is that at the top of the first photo @MypinchofItaly? It certainly looks like pie and mash.
Agreed. But then there is the idea of what is properly cooked in the first instance? I think I would be right in saying it should be a creamy affair, loosely cooked. But I have come across many people (not chefs) who seem to prefer firm dryish curds. I think there could be a thread about this on the Forum - I'll look. If not I will begin one tomorrow and try to photograph my idea of perfect scrambled eggs!
Yes is pie and mush but not for breakfast..that was my husband lunch. We had this at 12 because we start to walk and walk..
Anyway only mine was English breakfast (but for lunch).
Whilst my real breakfast at the hotel was very light - coffee and yoghurt (waiting to go out and have the full English breakfast in the pic)..
Full English breakfast (for lunch) to the Auld Jok' s Kitchen...
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I've tried black pudding....fantastic, I really liked it! Haggis...Nope, sorry but I don't like..
Anyway I was so curious to have it and I'm glad to made this taste experience!