What did you cook/eat today (May 2017)?

[Lynne Guinne]

Leftovers and salads. Tomorrow will probably be salads and leftovers, for a change of pace.

 

[Yorky]

Full English breakfast (for lunch) to the Auld Jok' s Kitchen...

I'm not decrying potatoes being served for breakfast but I cannot remember them being included in Yorkshire when I was a lad. Ours were limited to fried egg(s), sausages, bacon, beans, tomatoes (sometimes), black pudding, and toast with butter. I don't remember mushrooms either but we may have had them at times. Oh, and a cup of tea, of course.