medtran49
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We had beef stew with carrots, onions, potatoes, garlic and mushrooms.
What did you cook/eat today (November 2019)
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MypinchofItaly
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Puff pastry, again.
I made a sort of potatoes savory tart and I created a mini crust stuffed with smoked Scamorza cheese.
I made a sort of potatoes savory tart and I created a mini crust stuffed with smoked Scamorza cheese.
That sounds very British.
Did you par cook the potatoes first?
MypinchofItaly
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Nope, it’s not necessary to par cook potatoes first, they cook perfectly raw on the pastry in the oven
How long in the oven? All my experiences with raw potato in similar things has been ending up with 'al dente' potatoes. Not good.
Windigo
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It wasnt todays meal but saturdays as I was out to celebrate our 1 year anniversary this weekend with my husband.
Definitely the best meal I had all year!
I like rustic well prepared food. We went to one of the best Belgian restaurants our country has on offer.
I was given advice by a beer sommelier, who showed me that I actually love beer, if it's been aging on wood. That was a new experience for me and opens up a world of new drinks! Here is a pic of my lovely beer:
It was accompanied by a nice vegetable soup.
Then I had by far the best main course I ate all year, a stew of rabbit and prunes I simply devoured. It was divine!
My husband said his mussles were great too.
I ended the meal with Belgian chocolate mousse, which again was really good. I was amazed by the quality of everything we ate. It was a great day.
Tomorrow I will share sunday's delights.
Definitely the best meal I had all year!
I like rustic well prepared food. We went to one of the best Belgian restaurants our country has on offer.I was given advice by a beer sommelier, who showed me that I actually love beer, if it's been aging on wood. That was a new experience for me and opens up a world of new drinks! Here is a pic of my lovely beer:
It was accompanied by a nice vegetable soup.
Then I had by far the best main course I ate all year, a stew of rabbit and prunes I simply devoured. It was divine!
My husband said his mussles were great too.
I ended the meal with Belgian chocolate mousse, which again was really good. I was amazed by the quality of everything we ate. It was a great day.
Tomorrow I will share sunday's delights.
Fish finger sanga FTW!
Chicken Tikka Masala from Indian cooking, Veronica Sperling.
The Complete Book of Indian Cooking: Amazon.co.uk: SPERLING, McFadden: 9780752520568: Books
This was quite hot, I started off halving the recipe but forgot to halve the spices, I also added a little for luck! Was delish though and will do again at some point.
The Complete Book of Indian Cooking: Amazon.co.uk: SPERLING, McFadden: 9780752520568: Books
This was quite hot, I started off halving the recipe but forgot to halve the spices, I also added a little for luck! Was delish though and will do again at some point.
MypinchofItaly
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Oh, really? I cooked them about 20 mins (it depends on your oven) at 180 C. I’ve pre-heated the oven.
MypinchofItaly
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It wasnt todays meal but saturdays as I was out to celebrate our 1 year anniversary this weekend with my husband.
Definitely the best meal I had all year!
I was given advice by a beer sommelier, who showed me that I actually love beer, if it's been aging on wood. That was a new experience for me and opens up a world of new drinks! Here is a pic of my lovely beer:
View attachment 34893
It was accompanied by a nice vegetable soup.
Then I had by far the best main course I ate all year, a stew of rabbit and prunes I simply devoured. It was divine!
My husband said his mussles were great too.
View attachment 34895
I ended the meal with Belgian chocolate mousse, which again was really good. I was amazed by the quality of everything we ate. It was a great day.
View attachment 34896
Tomorrow I will share sunday's delights.
Great celebration!
I do that all the time.
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