Yorky
RIP 21/01/2024
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During the final cooking process (after my mate had gone) I watched that browning in the halogen like a hawk until it was exactly as I wanted it.
What did you cook/eat today (September 2017)?
- Thread starter Morning Glory
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During the final cooking process (after my mate had gone) I watched that browning in the halogen like a hawk until it was exactly as I wanted it.
winterybella
Guru
The turkey wings are slightly burnt and the green banana is partially hidden. I don't mind getting my "burn on" in the kitchen. It's usually deliberate.
The Late Night Gourmet
Home kook
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I love the char on that skin!
Elawin
Guru
I had a veggie lasagne tonight (broccoli, tomatoes and onions). I made enough for tomorrow as well, but ended up eating all of it 
Rocklobster
Legendary Member
Duck breast, risotto, fried pumpkin....
Lynne Guinne
Veteran
We started with everything-from-the-garden salads, then followed those up with Smothered Chicken. Let you think I used a pillow, I "smothered" the chicken cutlets with sauteed onions, bell peppers, and mushrooms, then covered all of that with mozzarella cheese. Popped it under the broiler until the cheese is melted and starting to brown.
There really IS chicken under those veggies and cheese. Honest!
There really IS chicken under those veggies and cheese. Honest!
Yorky
RIP 21/01/2024
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The idea was to serve this with black pepper sauce but something went amiss and I settled for mustard.
The jacket potatoes were stuffed with creamed potato, onions, garlic, a little tomato puree and Irish red Cheddar cheese.
The jacket potatoes were stuffed with creamed potato, onions, garlic, a little tomato puree and Irish red Cheddar cheese.
MypinchofItaly
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Lasagna...but a piece has misteriously disappeared 
winterybella
Guru
I did. A honey mustard barbecue sauce I picked up when I was in the US some time back and some soy sauce. I seasoned the turkey wings with a jerk seasoning prior to adding the sauces.
That sounds delicious - and spicy!
This reminds me that I haven't cooked duck in an age. Its one of our favourite treats. I must add duck breasts to the shopping list.
I like the idea of that jacket.
MypinchofItaly
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Duck breast, risotto, fried pumpkin....
Fried pumpkin! I love it! What kind of oil did you use?
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