winterybella
Guru
Quite if I may say so myself. Today I whipped up a salad that and I took a quick shot before I tossed it and added a little bit of this and a little bit of that.
What did you cook/eat today (September 2017)?
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Very pretty! Your photography is improving in leaps and bounds @winterybella!
Are those blueberries? At first I thought olives but didn't think that was very regional.
Rocklobster
Legendary Member
I used two inches of olive oil in a heavy pot. Rolled the pumpkin cubes in flour and fried for for a few minutes..
Yorky
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I normally would add chopped chilis but I didn't want to overpower the steak (although the mustard was strong).
https://www.cookingbites.com/threads/stuffed-jackets.8946/
MypinchofItaly
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Lynne Guinne
Veteran
I SO did not want to cook. However, I like to eat, so cook I did. First, the ubiquitous salad:
Then, three items into the oven, each with their own pan to accommodate their individual cooking times. We had pork tenderloin generously seasoned with Herbs de Provence and granulated garlic; roasted potatoes with granulated garlic, salt, and pepper; and broccolini with salt and garlic. Oddly enough, the flavor of the garlic was rather muted!
Hubby didn't want any of the third "course", so I ended up eventually having two!
Then, three items into the oven, each with their own pan to accommodate their individual cooking times. We had pork tenderloin generously seasoned with Herbs de Provence and granulated garlic; roasted potatoes with granulated garlic, salt, and pepper; and broccolini with salt and garlic. Oddly enough, the flavor of the garlic was rather muted!
Hubby didn't want any of the third "course", so I ended up eventually having two!
winterybella
Guru
Blueberries and they are usually expensive around here as are olives. A supermarket opened close to me and has some very attractive prices with fruits that are not locally grown so I am excited. I was looking at the beautiful pics and saying I have to up my photography game. I take my props coming from you though.Very pretty! Your photography is improving in leaps and bounds @winterybella!
Lullabelle
Midlands, England
We went out for lunch today and I had caesar salad, very tasty apart from the avocado 
that was pushed to the side of the plate, slimey and pointless, doesn't belong on any plate.
that was pushed to the side of the plate, slimey and pointless, doesn't belong on any plate.
Lullabelle
Midlands, England
Dinner this evening-M&S potato rosti cakes, IKEA meatballs peas and my husband made a cream and shallot sauce served seperately
MypinchofItaly
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I love Ikea meatballs!!!
winterybella
Guru
Oh no!! You pushed the avocado to the side? I should have been by your side. I love avocado and it's in season now. I can't get enough. I just don't like to do much with it but I've been planning on trying some recipes with it. In our country the locals call them pears.We went out for lunch today and I had caesar salad, very tasty apart from the avocado
I used to like them but last time I had them I thought they tasted different and wasn't so keen. Maybe the recipe got changed.
I'm not overkeen on them (and they are rather calorific so I avoid them) but I have them around a lot since son went vegan. He loves them! I make guacamole which doubles as a sandwich filling.
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