detroitdad
Legendary Member
Turned the leftover chicken thighs into buffalo chicken burrito things.
What did you cook or eat today (April 2020)?
- Thread starter Morning Glory
- Start date
lovecookie
Well-Known Member
I bought it at an Asian grocery mart!
epicuric
Legendary Member
For lunch yesterday my wife made crab ravioli. We had it with asparagus and a lemon and sage butter.
They look great. Is that garlic you used?
murphyscreek
Veteran
Day off today, so made up a Thai green chicken curry from scratch.
Saranak
Senior Member
Ciao,
Yesterday I make Spaghetti with white wine an cream sauce loads garlic an spinach. I have load sauce left so make chicken casserole, I add lots more vegetable onion, red pepper, leek, carrot, swede an cook in oven. Half way I add honey an mustard, three beaten egg. I also make roast potato, I not good at these
never seem get right.
Please excuse picture hands start shake in afternoon.
Sarana x
Yesterday I make Spaghetti with white wine an cream sauce loads garlic an spinach. I have load sauce left so make chicken casserole, I add lots more vegetable onion, red pepper, leek, carrot, swede an cook in oven. Half way I add honey an mustard, three beaten egg. I also make roast potato, I not good at these
never seem get right.Please excuse picture hands start shake in afternoon.
Sarana x
Windigo
Kitchen Witch
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Vanilla ice cream with homemade lemon curd and amaretti biscuits.
ElizabethB
Legendary Member
Last night roasted chicken with vegetables roasted with the chicken.
I hate sour cream onion crisps - but you make them look appetising!
Tourtiere - no pics because I had to massacre it to get it out of the dish. 
In keeping with my new frugalness, I used filling that I'd made over the holidays.
In keeping with my new frugalness, I used filling that I'd made over the holidays.