What did you cook or eat today (April 2020)?
- Thread starter Morning Glory
- Start date
ElizabethB
Legendary Member
George cooked ribs on his Weber Kettle. He is a rib master. It does not matter how he cooks them they are always delicious, juicy and tender.
I made potato salad and a tart cabbage slaw. The sauce is Sweet Baby Rays warmed with a little lemon juice to cut the sweetness.
I made potato salad and a tart cabbage slaw. The sauce is Sweet Baby Rays warmed with a little lemon juice to cut the sweetness.
ElizabethB
Legendary Member
That is stunning. 
This is quite lovely and perfectly, beautifully retro. Bravo!
How much of this 'Hello Fresh' meal is actually supplied in the delivery? I got the impression from the adverts that you had to supply some parts of it.
Well in the two that I've done so far everything but the water! Although in the first one, the Pork Linguine, it did suggest an optional pinch of sugar which was not included.
I was quite impressed with the quality of the ingredients, I don't think I'll join though as I'd rather make up my menus myself.
Oh - so they supply the fresh beef etc for the Teriyaki beef? I can see that being quite useful to a lot of novice cooks - and maybe even more useful right now.
Yes, beef and pork mince supplied. I assume (yes I know what assume does
) that they are supplied in some sort of cool tray, I'll ask my daughter.The good thing about this service is that only the amount of ingredients you need are supplied whereas if I cook something that needs mushroom ketchup or anchovy extract the rest of the container will probably go off before I get to use it again.
rascal
Forum GOD!
Ask g if he's tried sucklebusters sauces and rubs, I've used Williams rubs as well.
Russ
rascal
Forum GOD!
Later tonight a wee mixture of treats. Vege and beef samosas with rhaita and tamarind chutney. Chicken nibbles, daughter bought these as she knows I love them, wife doesn't,lol. Samosas all hand made from freezer. I made double batches last week for the lock down.
Russ
Russ
This is a side dish I grew up on, had it probably three times a week as a kid. Tonight, I had it as a main.
rascal
Forum GOD!
This is a side dish I grew up on, had it probably three times a week as a kid. Tonight, I had it as a main.
Really? Only that.? I grew up with meat and two, sometimes three veg. Always meat though!
Russ
medtran49
Forum GOD!
Onion and tomato focaccia with cannellinI bean pesto with prosciutto cotto, courtesy of Lidia Bastianich.
