What did you cook or eat today (April 2022)?

[JAS_OH1]

Birthday takeout sushi

 

[rascal]

New Zealand fillet cooked "sous vide" with chips, garden peas and English mustard.

Chips and peas 2 s.jpg

• Yorky
• 29 Apr 2022

Cut cu s.jpg

• Yorky
• 29 Apr 2022

[Edit: the blowlamp was applied for about one minute to sear].

We're having nz porterhouse tonight.

Russ

 

[rascal]

Birthday takeout sushi
View attachment 84477

Happy birthday
Russ

 

[rascal]

Mandarins x 3 to combat scurvy
Prepping for dinner. Porterhouse steak from meat tray I won last night.
Veges ?? Undecided atm.

Russ

 

[rascal]

Decided roast pumpkin parsnips ( really yummy atm) and potatoes. Vege assortment in microwave.
Veges are in oven now

Russ

 

[JAS_OH1]

Decided roast pumpkin parsnips ( really yummy atm) and potatoes. Vege assortment in microwave.
Veges are in oven now

Russ

Pumpkin parsnips?

 

[rascal]

Pumpkin parsnips?

Blopdy commas lol

Russ

 

[kaneohegirlinaz]

Hauoli la hanau, HAPPY BIRTHDAY JAS_OH1

 

[caseydog]

Blopdy commas lol

Russ

Blopdy? How much rum have you had?

CD

 

[Windigo]

Birthday takeout sushi
View attachment 84477

Looks great! We're going out for sushi tomorrow too, hope you had a great party!

 

[Windigo]

View attachment 84462

Is that a bun with just cheese in it ?

 

[JAS_OH1]

Blopdy commas lol

Russ

I don't eat pumpkin and have only had parsnips once, so I wasn't sure if there was a mutant parsnip or something. It is New Zealand, lol.

 

[murphyscreek]

Penne Carbonara for lunch.

View: https://youtu.be/flXSHd6gofU

 

[karadekoolaid]

Birthday takeout sushi

Happy birthday!! Hope you had a wonderful day!

 

[MypinchofItaly]

Penne Carbonara for lunch.

View attachment 84480

View: https://youtu.be/flXSHd6gofU

I’ve just watched your video, great Carbonara!
Sorry I should have said to you how to pronounce Guanciale.. the GU it’s a guttural sound “ Ghuan-cha-le” .
However, I liked how you pronounced it, sounded funny ..
So you didn’t cut the Guanciale rind? Oh I do that every time.
I usually add plenty of black pepper, just to be sure to drink plenty of wine afterwards
Well done, mate