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Oh, look, soup... New England Vegetable Chowder again... yummy still though.
What did you cook or eat today (April 2022)?
- Thread starter Morning Glory
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Lullabelle
Midlands, England
Lunch today, teriyaki chicken from ITSU
murphyscreek
Veteran
Thanks so much for that, and for letting me "pinch" your recipe. I think in the course of that video, I pronounce guanciale about seven different ways. Haha...I’ve just watched your video, great Carbonara!
Sorry I should have said to you how to pronounce Guanciale.. the GU it’s a guttural sound “ Ghuan-cha-le” .
However, I liked how you pronounced it, sounded funny..
So you didn’t cut the Guanciale rind? Oh I do that every time.
I usually add plenty of black pepper, just to be sure to drink plenty of wine afterwards
Well done, mate
Speaking of guanciale, I do have quite a lot of it left over. The recipe only used 80gms, and I bought 400.
So I think I'll be attempting a few more classics....maybe "amatriciana" soon. I assume it (guanciale) keeps ok in the fridge...or should I freeze it till ready to use?
There’s a hot dog, chopped onion, and mustard under that cheese.Is that a bun with just cheese in it ?
Windigo
Kitchen Witch
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Afternoon tea, yum ❤
Lovely spread, but those ' scones ' were cupcakes! I let it slide though, didn't want to spoil my friends fun because she loves the place. It was all very tasty regardless.
Rich and flavorful cream of tomato soup
Tuna & brie sandwiches.
Berry cheesecake. There also was apple pie and coffee cake, but I didn't eat those because I was full.
The ' scones ' were also served with whipped cream.. but I said nothing.
It was a wonderful time!
Lovely spread, but those ' scones ' were cupcakes! I let it slide though, didn't want to spoil my friends fun because she loves the place. It was all very tasty regardless.
Rich and flavorful cream of tomato soup
Tuna & brie sandwiches.
Berry cheesecake. There also was apple pie and coffee cake, but I didn't eat those because I was full.
The ' scones ' were also served with whipped cream.. but I said nothing.
It was a wonderful time!
JAS_OH1
Forum GOD!
I made an overstuffed omelette for brunch with peppers, mushroom, onion, ham, asparagus, and 3 cheeses:
Lunch:
Forgive me asking but what is the dish?
JAS_OH1
Forum GOD!
Looks like loaded potato chips. Interesting.
Edited to add, if you look at the top menu photo under shareable sides, the first item is loaded chips. I've not seen that before.
For those of you for whom its now May: What dish you cook or eat today (May 2022)
JAS_OH1
Forum GOD!
I am munching now on some leftover pork ribs from several days ago (2 ribs). It's pretty much a "clean out the refrigerator" day!
Last edited:
JAS_OH1
Forum GOD!
And now a small bowl of leftover pork fried rice.
The Velvet Curtain
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As we were away for Easter this year we didn't get our celebration meal, so I did it tonight.
Chorizo and pepper, cheese and ham toastie, Thai sweet chilli prawns
Wild garlic soup, our first harvest from the garden
My favourite treat, beef cheeks
I think Lu liked it, plates were licked.
Eton Mess profiteroles to finish ( shop bought)
Chorizo and pepper, cheese and ham toastie, Thai sweet chilli prawns
Wild garlic soup, our first harvest from the garden
My favourite treat, beef cheeks
I think Lu liked it, plates were licked.
Eton Mess profiteroles to finish ( shop bought)
It is indeed a half-order of loaded (potato) chips.
JAS_OH1
Forum GOD!
Were they as good as they looked? I do love "frips" (fresh fried potato chips), but I have had them before where they were fried in advance and had lost their crispness. I have never had them loaded, it's a great idea, so similar to nachos without the Tex-Mex twist. Clever.
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