Salad, and I used some of the leftover sausages from yesterday to make pita bread pizzas:
What did you cook or eat today (April 2023)?
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JAS_OH1
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I ate my entire food per diem for the day. Now I'm eating cookies:
Tomorrow I drive to Logan WV.
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Herbaceous
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I made veggie noodle bowls with honey-garlic sauce, courtesy of HelloFresh.
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Playing catchup again. Had a few rough days to add to the bad news from the UK last week...
Working hard on hubby's concept of portion control. It more the fact that he failed to take into account that the Palestinian Upside Down rice cake already had 3 (actually more but hey ho) portions of veg in it, so he served it with 3 more veg and mock duck for protein. Really he only needed to have added the protein.
Working hard on hubby's concept of portion control. It more the fact that he failed to take into account that the Palestinian Upside Down rice cake already had 3 (actually more but hey ho) portions of veg in it, so he served it with 3 more veg and mock duck for protein. Really he only needed to have added the protein.
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I placed a couple of internet orders these last few weeks. Stocking up on bits we liked from a sample hamper and adding stuff we knew we'd like (to avoid paying postage when you're $5 away from free postage and postage costs $15... we love dates and this date paste had me intrigued. It is a mixture of 4 date varieties, it apparently doesn't crystallise and it isn't super sweet. In fact it's actually very nice and now that I know the company that make it, I can go direct to the wholesaler and save loads, because they sell direct to the public online and wholesale prices (so $4.50 instead $$ I paid through another company.
Hubby made the soups.
Hubby made the soups.
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Yesterday we were out for blood tests and flu jabs and were out over lunch, so we ate out.
Evening meal was soup again
I'm hoping to be able to try cooking tomorrow though may have to do it in stages. It will be the first time I've tried since my surgery.
Evening meal was soup again
I'm hoping to be able to try cooking tomorrow though may have to do it in stages. It will be the first time I've tried since my surgery.
rascal
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ANZAC DAY here so public holiday.
Chicken croquettes for tea. With squirty mustard. And tomatos.
Perfect combo. I reminded wife she first tried these 45 years ago at a " flash" joint here. I've replicated it almost better than original.
Great quick meal.
Russ
Chicken croquettes for tea. With squirty mustard. And tomatos.
Perfect combo. I reminded wife she first tried these 45 years ago at a " flash" joint here. I've replicated it almost better than original.
Great quick meal.
Russ
rascal
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N
Russ
bad news? Megan missing weddingPlaying catchup again. Had a few rough days to add to the bad news from the UK last week...
Working hard on hubby's concept of portion control. It more the fact that he failed to take into account that the Palestinian Upside Down rice cake already had 3 (actually more but hey ho) portions of veg in it, so he served it with 3 more veg and mock duck for protein. Really he only needed to have added the protein.
Russ
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See the general chat thread.
I've just mentioned it.
Frizz1974
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If i don’t tell my teenager to leave the tamarind paste alone he eats the lot. Usually by adding it to noodle dishes.
Windigo
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Need to rush today and am alone so my lunch was nothing special. Tomato soup from the freezer and store bought mini cheese pizza's
Frizz1974
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We had the Ethiopian Somali Share platter with extra lamb. It comes with complimentary soup & all the tea you can drink. The Somali tea is sweet & chai like - served without milk but you can help yourself. I didn’t find it needed it.
Frizz1974
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Vietnamese bun cha (grilled pork & spring roll for me, just pork for my friend) for lunch after a watermelon juice with ice & added passionfruit consumed while browsing the shops.
MypinchofItaly
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Rice and Greens Soup
A fascinating plate of food. The bread (well I'm assuming is bread or maybe a pancake) - what is the flour used?
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