What did you cook or eat today (April 2023)?

[TastyReuben]

In my infinite wisdom (or “wanna see wot’ll ‘appen” stupidity more like) I decided to combine raising methods for this loaf using yeast AND carbonated water that SatNav used in her chickpea bread - yes I’m trying to offload the blame

It’s on its side, where the smoothness finishes was the top of the loaf tin, I thought it was going to escape out the oven door and take over the house

Fortunately it stopped less than a millimetre short of impaling itself on the ovens top element.

If anyone tells you gluten free flour doesn’t rise.. well it does.

Tasted great

View attachment 98289

I think it looks great.

 

[TastyReuben]

Lunch today:

 

[Wyshiepoo]

Pronto bacon linguine with mushrooms, courgette and cheese on the way.

 

[ThatDude]

Pizza for dinner on Friday for dad and I. Pepperoni, sausage and ricotta.

 

[karadekoolaid]

Can you guess what I had and where?

Of course! You´re in Moscow eating beetroot blinis...

 

[karadekoolaid]

Lunch today:

As Gordon would say:
"WHAT IS THAAAAAATTT??? OH MAH GOOOODDD!!"

( looks like my kind of lunch)

 

[TastyReuben]

As Gordon would say:
"WHAT IS THAAAAAATTT??? OH MAH GOOOODDD!!"

( looks like my kind of lunch)

That’s peanut butter and butter on club crackers and spicy potato sticks.

 

[kaneohegirlinaz]

Copycat Cracker Barrel Hash Brown Casserole - I ate half of this pan (8x6") already!

 

[TastyReuben]

View attachment 98306
Copycat Cracker Barrel Hash Brown Casserole - I ate half of this pan (8x6") already!

I’m making that for Easter.

 

[TastyReuben]

Canned chicken & rice soup and a chicken sandwich.

 

[Rocklobster]

Brats, pierogi…

 

[rascal]

Corned beef

and chow sammy.


Russ

 

[vernplum]

Simple Yakiudon with beef for my daughter’s lunch:

 

[Frizz1974]

Terrible pics, sorry folks


Monday night - lasagna & dressed rocket

Tues night - chicken salad with tomato, spring onion, corn, beans, zucchini, olives, avocado, feta, lettuce, pepitas, radish and takis. Dressed with lime & smoked honey dressing.

 

[Windigo]

Ugh so my stew didn't ticken up well yesterday so I added some soft bread to bind it, but it's still taking ages so I have resorted to eating my stew with some not yet dissolved bread in it because my husband will only eat it tonight so it will be done by then and I was really hungry.
It tastes delicious so that was a mercy! But my husband will have the better version tonight.

It's Belgian beer braised beef,mashed potato fried rounds and carrots/ beans.