badjak
Über Member
Free style Thai beef salad
What did you cook or eat today (April 2024)?
- Thread starter TastyReuben
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medtran49
Forum GOD!
Tovala meal cheese tortellini with Italian sausage ragu. I made some garlic bread for a side.
kaneohegirlinaz
Wannabe TV Chef
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kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 3:46 PM
- Messages
- 4,715
I forgot to mention yesterdays linner (late lunch/early dinner) - our local Asian restaurant had a grand opening yesterday for their Asian Buffet.
DH really wanted to go and check it out ... I thought that he was crazy! "Brand new braddah! We usually let them shake it out for a coupla months ..."
NOPE!
He wanted to go, "if we walk in and we look around, we don't like it, we leave, simple..."
OKAY
WOW!! I mean WOW!
Really good, nice selection of dishes, great service, everything was kept well stocked, drinks that were included kept flowing, loads of people but not overwhelmingly so.
I asked DH, "how many covers do you think they'll do?"
During our short linner (maybe 45 minutes, tops), I'd say they turned a good 10 tables.
By the time we left, there was a line, going out the door, to be seated
No pictures this time because it was crowded, I don't like to have "people" in my food photos.
My one disappointment was one dish was tagged "Char Siu or Chinese BBQ Pork Bao" - NOPE! It was custard inside, but good all the same. They had a Red Bean Bao as well, very good bun!
DH was a bit grumpy and so I asked him why ... "that's not what I expected. The Sushi is junk."
But look at everything else! "HERE! Let me get you a plate".
NOM NOM NOM
He doesn't look around first to "scoop it out" at a buffet, but then, well, it's been a long time since anyone has offered Buffet ... ya know, since the World turned sideways on it's axis.
I told my Mother about it today and now she's all hot-to-trot to go there too
DH really wanted to go and check it out ... I thought that he was crazy! "Brand new braddah! We usually let them shake it out for a coupla months ..."
NOPE!
He wanted to go, "if we walk in and we look around, we don't like it, we leave, simple..."
OKAY
WOW!! I mean WOW!
Really good, nice selection of dishes, great service, everything was kept well stocked, drinks that were included kept flowing, loads of people but not overwhelmingly so.
I asked DH, "how many covers do you think they'll do?"
During our short linner (maybe 45 minutes, tops), I'd say they turned a good 10 tables.
By the time we left, there was a line, going out the door, to be seated
No pictures this time because it was crowded, I don't like to have "people" in my food photos.
My one disappointment was one dish was tagged "Char Siu or Chinese BBQ Pork Bao" - NOPE! It was custard inside, but good all the same. They had a Red Bean Bao as well, very good bun!
DH was a bit grumpy and so I asked him why ... "that's not what I expected. The Sushi is junk."
But look at everything else! "HERE! Let me get you a plate".
NOM NOM NOM
He doesn't look around first to "scoop it out" at a buffet, but then, well, it's been a long time since anyone has offered Buffet ... ya know, since the World turned sideways on it's axis.
I told my Mother about it today and now she's all hot-to-trot to go there too
JAS_OH1
Forum GOD!
I had bought some flatbread pizza crusts recently so I put tomato sauce, fresh herbs, mozzarella, cooked Italian sausage, mushrooms, and pepperoni on top for quick and easy pizzas. Tasted good!
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Bean and veg stew
Leftovers last night. Potatoes from Saturday's salmon dish and a lentil & beetroot salad.
Lullabelle
Midlands, England
Tesco cheese and onion sandwich with McCoys cheddar and onion crisps.
Windigo
Kitchen Witch
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Catch up for a few days.
Sunday snacks: cheese croquette, fish burger, fries and a salad
Pasta bake with tuna, mozzarella and mixed vegetables on monday
Today was pork fillet with sauteed mushrooms, garlic potatoes and mixed roasted vegetables. The vegetables were rutabaga, carrot, fennel, zucchini/courgette, cauliflower and radish.
Sunday snacks: cheese croquette, fish burger, fries and a salad
Pasta bake with tuna, mozzarella and mixed vegetables on monday
Today was pork fillet with sauteed mushrooms, garlic potatoes and mixed roasted vegetables. The vegetables were rutabaga, carrot, fennel, zucchini/courgette, cauliflower and radish.
I had a little bit of ground beef left over from my recent lasagna contribution, so…
I enjoy making them. You can different herbs. I’ve used thyme and I’ve used rosemary. Fresh out of the garden it just is worth the little extra work. A little elegance to put on our paper plates and eat while we watch Wheel Of Fortune.
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